모든 사진(1)
About This Item
실험식(Hill 표기법):
C10H12O4
CAS Number:
Molecular Weight:
196.20
FEMA Number:
3462
EC Number:
유럽평의회 번호:
10739
MDL number:
UNSPSC 코드:
12164502
PubChem Substance ID:
플래비스(Flavis) 번호:
9.525
NACRES:
NA.21
추천 제품
생물학적 소스
synthetic
Quality Level
Grade
FG
Halal
Kosher
Agency
meets requirements for JECFA
규정 준수
EU Regulation 1334/2008 & 178/2002
분석
≥98%
refractive index
n20/D 1.497 (lit.)
density
1.149 g/mL at 25 °C (lit.)
응용 분야
flavors and fragrances
문건
see Safety & Documentation for available documents
식품 알레르기항원
no known allergens
감각 수용성의
caramel; jam; fruity; sweet
SMILES string
CC(C)C(=O)OC1=C(C)OC=CC1=O
InChI
1S/C10H12O4/c1-6(2)10(12)14-9-7(3)13-5-4-8(9)11/h4-6H,1-3H3
InChI key
VSBHYRPUJHEOBE-UHFFFAOYSA-N
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관련 카테고리
일반 설명
Maltyl isobutyrate is a flavoring agent used in the food industry. It is one of the constituents of cigarette smoke.
생화학적/생리학적 작용
Taste at 10-30 ppm
Storage Class Code
10 - Combustible liquids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Gloves
Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients, 1013-1013 (2012)
An overview of the effects of tobacco ingredients on smoke chemistry and toxicity.
Baker RR, et al.
Food And Chemical Toxicology, 42, 53-83 (2004)
The effect of tobacco ingredients on smoke chemistry. Part I: Flavourings and additives.
Baker RR, et al.
Food And Chemical Toxicology, 42, 3-37 (2004)
Mosciano, G.
Perfumer & Flavorist, 25, 72-72 (2000)
Global Trade Item Number
| SKU | GTIN |
|---|---|
| W346209-100G | |
| W346209-100G-K | 4061834227694 |
| W346209-1KG | |
| W346209-1KG-K | 4061835567058 |
| W346209-250G | |
| W346209-250G-K | 4061837551819 |
| W346209-SAMPLE | |
| W346209-SAMPLE-K | 4061834227700 |
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