모든 사진(1)
About This Item
실험식(Hill 표기법):
C6H6O2S
CAS Number:
Molecular Weight:
142.18
FEMA Number:
3311
EC Number:
유럽평의회 번호:
11547
MDL number:
UNSPSC 코드:
12164502
PubChem Substance ID:
플래비스(Flavis) 번호:
13.142
NACRES:
NA.21
추천 제품
생물학적 소스
synthetic
Quality Level
Grade
FG
Halal
Kosher
Agency
meets purity specifications of JECFA
규정 준수
EU Regulation 1334/2008 & 178/2002
분석
≥98%
refractive index
n20/D 1.569 (lit.)
bp
63 °C/2 mmHg (lit.)
density
1.236 g/mL at 25 °C (lit.)
응용 분야
flavors and fragrances
문건
see Safety & Documentation for available documents
식품 알레르기항원
no known allergens
감각 수용성의
onion
SMILES string
CSC(=O)c1ccco1
InChI
1S/C6H6O2S/c1-9-6(7)5-3-2-4-8-5/h2-4H,1H3
InChI key
ISKUAGFDTRLBHG-UHFFFAOYSA-N
일반 설명
Methyl 2-thiofuroate is a volatile sulfur compound reported to be formed during non-enzymatic browning reactions.
Storage Class Code
10 - Combustible liquids
WGK
WGK 3
Flash Point (°F)
201.2 °F - closed cup
Flash Point (°C)
94.00 °C - closed cup
개인 보호 장비
Eyeshields, Gloves
Sensory properties of volatile Maillard reaction products and related compounds: A literature review.
Fors S
ACS Symp. Ser., 215, 185?286-185?286 (1983)
Lactose casein (Maillard) browning system: volatile components.
Ferretti A & Flanagan VP
Journal of Agricultural and Food Chemistry, 19(2), 245-249 (1971)
Global Trade Item Number
SKU | GTIN |
---|---|
W331104-100G | |
W331104-100G-K | 4061837820328 |
W331104-1KG | |
W331104-25G | |
W331104-1KG-K | |
W331104-250G | |
W331104-250G-K | 4061837535581 |
W331104-25G-K | 4061837820335 |
W331104-SAMPLE | |
W331104-SAMPLE-K | 4061837535598 |
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