W327700

Disodium succinate

≥98%

• 동의어(들): Succinic acid disodium salt, Sodium succinate dibasic
• Linear Formula: NaOOCCH₂CH₂COONa
• CAS Number: 150-90-3
• Molecular Weight: 162.05
• FEMA Number: 3277
• Beilstein: 3917246
• EC Number: 205-778-7
• MDL number: MFCD00002790
• UNSPSC 코드: 12164502
• PubChem Substance ID: 24901603
• 플래비스(Flavis) 번호: 8.113
• NACRES: NA.21
• 감각 수용성의: odorless
• Grade: Halal; Kosher
• 생물학적 소스: synthetic
• 식품 알레르기항원: no known allergens

속성

• 생물학적 소스: synthetic
• Quality Level: 400
• Grade: Halal; Kosher
• 규정 준수: FDA 21 CFR 117
• 분석: ≥98%
• 응용 분야: flavors and fragrances
• 문건: see Safety & Documentation for available documents
• 식품 알레르기항원: no known allergens
• 감각 수용성의: odorless
• SMILES string: [Na+].[Na+].[O-]C(=O)CCC([O-])=O
• InChI: 1S/C4H6O4.2Na/c5-3(6)1-2-4(7)8;;/h1-2H2,(H,5,6)(H,7,8);;/q;2*+1/p-2
• InChI key: ZDQYSKICYIVCPN-UHFFFAOYSA-L

설명

일반 설명

Disodium succinate is used in the food industry as an acidity regulator and flavor enhancer.

애플리케이션

• Application of Electronic Tongue in Umami Detection and Soy Sauce Refining Process.: Utilizing disodium succinate, this paper discusses the application of electronic tongue technology in detecting umami flavors and refining soy sauce, highlighting innovations in food chemistry and sensory evaluation methods (Zhang et al., 2023).


• Fabrication of Succinate-Alginate Xerogel Films for In Vitro Coupling of Osteogenesis and Neovascularization.: This research explores the creation of succinate-alginate xerogel films aimed at enhancing osteogenesis and neovascularization in vitro, pointing to significant developments in biomaterials for tissue engineering (Deering et al., 2022).

면책조항

For R&D or non-EU Food use. Not for retail sale.

안전성 정보

• Storage Class Code: 11 - Combustible Solids
• WGK: WGK 1
• Flash Point (°F): Not applicable
• Flash Point (°C): Not applicable
• 개인 보호 장비: dust mask type N95 (US), Eyeshields, Gloves