추천 제품
생물학적 소스
synthetic
Quality Level
Grade
FG
Kosher
규정 준수
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515
분석
≥97%
refractive index
n20/D 1.494 (lit.)
bp
82-83 °C/13 mmHg (lit.)
density
0.956 g/mL at 25 °C (lit.)
응용 분야
flavors and fragrances
문건
see Safety & Documentation for available documents
식품 알레르기항원
no known allergens
감각 수용성의
fruity; ethereal
SMILES string
CCOC(=O)\C=C\C=C\C
InChI
1S/C8H12O2/c1-3-5-6-7-8(9)10-4-2/h3,5-7H,4H2,1-2H3/b5-3+,7-6+
InChI key
OZZYKXXGCOLLLO-TWTPFVCWSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
일반 설명
Ethyl sorbate has been reported to be found in sparkling wine, when sorbic acid is used as a preservative.
Storage Class Code
10 - Combustible liquids
WGK
WGK 2
Flash Point (°F)
156.2 °F - closed cup
Flash Point (°C)
69 °C - closed cup
개인 보호 장비
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
시험 성적서(COA)
제품의 로트/배치 번호를 입력하여 시험 성적서(COA)을 검색하십시오. 로트 및 배치 번호는 제품 라벨에 있는 ‘로트’ 또는 ‘배치’라는 용어 뒤에서 찾을 수 있습니다.
Sorbic acid as a preservative in sparkling wine. Its efficacy and adverse flavor effect associated with ethyl sorbate formation
American Journal of Enology and Viticulture, 34(2), 98-102 (1983)
Wine constituents arising from sorbic acid addition, and identification of 2-ethoxyhexa-3, 5-diene as source of geranium-like off-odor
American Journal of Enology and Viticulture, 26(2), 97-102 (1975)
Bioorganic & medicinal chemistry letters, 17(21), 5836-5845 (2007-09-18)
A new series of 2,4-hexadienoic acid derivatives (S(1)-S(42)) has been synthesized and evaluated as antimicrobial agents against Staphylococcus aureus, Bacillus subtilis, Escherichia coli, Candida albicans, and Aspergillus niger. Quantitative structure-activity relationship (QSAR) investigation using Hansch analysis was applied to find
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