추천 제품
동위원소 순도
13C
15N
≥98 atom %
분석
≥97% (CP)
형태
powder
기술
mass spectrometry (MS): suitable
색상
white to off-white
질량 이동
M+8
저장 온도
−20°C
SMILES string
CC(C)(CO)[C@@H](O)C(=O)[15NH][13CH2][13CH2][13C](=O)O[Ca]O[13C](=O)[13CH2][13CH2][15NH]C(=O)[C@H](O)C(C)(C)CO
InChI
1S/2C9H17NO5.Ca/c2*1-9(2,5-11)7(14)8(15)10-4-3-6(12)13;/h2*7,11,14H,3-5H2,1-2H3,(H,10,15)(H,12,13);/q;;+2/p-2/t2*7-;/m00./s1/i2*3+1,4+1,6+1,10+1;
InChI key
FAPWYRCQGJNNSJ-DXAJRXMUSA-L
일반 설명
Vitamin B5 (di-β-alanine-13C6,15N2) calcium salt is also known as calcium pantothenate-[13C6, 15N2].
Vitamin B5 (a B vitamin), also known as pantothenic acid, is a water-soluble vitamin found in animal and plant products. Vitamin B5 deficiency causes dyslipidemia (abnormal levels of lipids in the blood) and dermatitis.
Vitamin B5 (a B vitamin), also known as pantothenic acid, is a water-soluble vitamin found in animal and plant products. Vitamin B5 deficiency causes dyslipidemia (abnormal levels of lipids in the blood) and dermatitis.
애플리케이션
Vitamin B5 (di-β-alanine-13C6,15N2) calcium salt can be used as an internal analytical standard to determine the concentration of vitamin B5 in dietary supplements, fortified foods or within a complex biological matrix using different testing applications.
포장
This product may be available from bulk stock and can be packaged on demand. For information on pricing, availability and packaging, please contact Stable Isotopes Customer Service.
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
이미 열람한 고객
Pantothenic Acid (Vitamin B5) in Fortified Foods: Comparison of a Novel Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry Method and a Microbiological Assay (AOAC Official Method SM 992.07)
Journal of AOAC (Association of Official Analytical Chemists) International, 95(1), 143-148 (2012)
VITAMIN B5, 6(2), 116-123 (2014)
Simultaneous detection of water-soluble vitamins using the High Performance Liquid Chromatography (HPLC)-a review
Croatian journal of food science and technology, 6(2), 116-123 (2014)
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