추천 제품
vapor density
7.52 (vs air)
분석
99%
autoignition temp.
809 °F
expl. lim.
1.05 %, 189 °F
7.73 %, 215 °F
환경친화적 대안 제품 특성
Less Hazardous Chemical Syntheses
Learn more about the Principles of Green Chemistry.
sustainability
Greener Alternative Product
refractive index
n25/D 1.429-1.431 (lit.)
bp
258 °C (lit.)
mp
3 °C (lit.)
density
1.16 g/mL at 25 °C (lit.)
작용기
ester
환경친화적 대안 카테고리
, Aligned
SMILES string
CC(=O)OCC(COC(C)=O)OC(C)=O
InChI
1S/C9H14O6/c1-6(10)13-4-9(15-8(3)12)5-14-7(2)11/h9H,4-5H2,1-3H3
InChI key
URAYPUMNDPQOKB-UHFFFAOYSA-N
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일반 설명
We are committed to bringing you Greener Alternative Products, which adhere to one or more of The 12 Principles of Green Chemistry. This product can replace highly toxic diluents in membrane preparation and thus aligns with "Less Hazardous Chemical Syntheses". Click here for more information.
애플리케이션
Triacetin can be used as:
- An additive in the preparation of flax fiber-polylactic acid (PLA) composites due to its compatibility with the polymer and ability to increase the elongation of the plastic.
- A reactant in the transesterification reaction with methanol using various catalysts.
Storage Class Code
10 - Combustible liquids
WGK
WGK 1
Flash Point (°F)
298.4 °F - closed cup
Flash Point (°C)
148 °C - closed cup
개인 보호 장비
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
이미 열람한 고객
Transesterification of triacetin with methanol on Nafion
Lopez DE, et al.
J. Catal., 245(2), 381-391 (2007)
Transesterification of triacetin with methanol on solid acid and base catalysts
Lopez DE, et al.
Applied Catalysis A: General, 295(2), 97-105 (2005)
Natural fibres as reinforcement in polylactic acid (PLA) composites
Oksman K, et al.
Composites Science and Technology, 63(9), 1317-1324 (2003)
Hui Liu et al.
Journal of pharmaceutical sciences, 101(5), 1783-1793 (2012-02-10)
Although injectable depot-forming solutions have been commercialized, the factors that influence the overall release kinetics from such systems are still not fully understood. In this work, we address the effect of cosolvent on the issue of excessive burst release of
Seung Jun Choi et al.
Journal of agricultural and food chemistry, 57(23), 11349-11353 (2009-11-07)
Citral is widely used in the beverage, food, and fragrance industries for its characteristic flavor profile. However, it chemically degrades over time in aqueous solutions due to an acid-catalyzed reaction, which leads to loss of desirable flavor notes and formation
자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..
고객지원팀으로 연락바랍니다.