145424
5-Acetoxymethyl-2-furaldehyde
99%
동의어(들):
(5-Formylfuran-2-yl)methyl acetate, 5-(Acetoxymethyl)-2-furaldehyde, 5-(Acetoxymethyl)-2-furancarboxaldehyde, 5-(Acetoxymethyl)furfural, 5-(Acetoxymethyl)furfuraldehyde
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모든 사진(1)
About This Item
실험식(Hill 표기법):
C8H8O4
CAS Number:
Molecular Weight:
168.15
EC Number:
MDL number:
UNSPSC 코드:
12352100
PubChem Substance ID:
NACRES:
NA.22
추천 제품
Quality Level
분석
99%
형태
solid
mp
53-55 °C (lit.)
SMILES string
[H]C(=O)c1ccc(COC(C)=O)o1
InChI
1S/C8H8O4/c1-6(10)11-5-8-3-2-7(4-9)12-8/h2-4H,5H2,1H3
InChI key
QAVITTVTXPZTSE-UHFFFAOYSA-N
일반 설명
5-Acetoxymethyl-2-furaldehyde is a volatile flavor compound present in berrycactus. It is a potential sweet modulator compound present in traditional balsamic vinegar of Modena.
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Gloves, type N95 (US)
Hedda Hillmann et al.
Journal of agricultural and food chemistry, 60(40), 9974-9990 (2012-09-14)
Sensory-directed fractionation of traditional balsamic vinegar of Modena (TBV) led to the identification of the sweet-bitter tasting hexose acetates 6-O-acetyl-α/β-d-glucopyranose and 1-O-acetyl-β-d-fructopyranose as well as the previously unknown sweetness modulator 5-acetoxymethyl-2-furaldehyde. Taste re-engineering experiments and sensory time-intensity studies confirmed 5-acetoxymethyl-2-furaldehyde
Moises Alejandro Vazquez-Cruz et al.
Journal of food science, 77(4), C366-C373 (2012-03-21)
Descriptive sensory analysis combined with a chemical analysis, provided insight regarding sensory significance for a better understanding of berrycactus' flavor. This study was based on the volatile components derived from the gas chromatography-olfactometry (GC-O) analysis. Four different ripening stages were
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