About This Item
Recommended Products
biological source
synthetic
Quality Level
grade
FG
Halal
Kosher
Agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515
Assay
≥97%
refractive index
n20/D 1.513 (lit.)
bp
137-139 °C/12 mmHg (lit.)
density
1.107 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
anise; cherry; sweet; vanilla
SMILES string
COc1ccc(COC(C)=O)cc1
InChI
1S/C10H12O3/c1-8(11)13-7-9-3-5-10(12-2)6-4-9/h3-6H,7H2,1-2H3
InChI key
HFNGYHHRRMSKEU-UHFFFAOYSA-N
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Related Categories
Biochem/physiol Actions
Storage Class Code
10 - Combustible liquids
WGK
WGK 2
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
Certificates of Analysis (COA)
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