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416487

Sigma-Aldrich

2-Octen-1-ylsuccinic anhydride, mixture of cis and trans

97%

Synonym(s):

2-Octenylsuccinic anhydride, 3-(Oct-2-enyl)dihydrofuran-2,5-dione, Dihydro-3-(2-octen-1-yl)-2,5-furandione

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About This Item

Empirical Formula (Hill Notation):
C12H18O3
CAS Number:
42482-06-4
Molecular Weight:
210.27
MDL number:
MFCD00047133
UNSPSC Code:
12162002
PubChem Substance ID:
24865909
NACRES:
NA.23

Quality Level

100

Assay

97%

form

liquid

refractive index

n20/D 1.4694 (lit.)

bp

168 °C/10 mmHg (lit.)

mp

8-12 °C (lit.)

density

1 g/mL at 25 °C (lit.)

SMILES string

CCCCC\C=C\CC1CC(=O)OC1=O

InChI

1S/C12H18O3/c1-2-3-4-5-6-7-8-10-9-11(13)15-12(10)14/h6-7,10H,2-5,8-9H2,1H3/b7-6+

InChI key

WSGFXVFLWVXTCJ-VOTSOKGWSA-N

Related Categories

Application

  • Biosynthesis of pectic oligosaccharide-based amphiphiles as novel stabilizers of nanoemulsions by coupling enzymatic depolymerization with alkyl/alkenyl: This study explores the physicochemical properties of novel stabilizers, including 2-Octen-1-ylsuccinic anhydride, for use in food hydrocolloids (L Li et al., 2023).
  • Enzymatic alkylsuccinylation of tyrosol: Synthesis, characterization and property evaluation as a dual-functional antioxidant: Details the synthesis of derivatives of tyrosol using 2-Octen-1-ylsuccinic anhydride, assessing their antioxidant properties (S Marzocchi et al., 2018).
  • Dynamic high-pressure microfluidization assisting octenyl succinic anhydride modification of rice starch: Describes the use of dynamic high-pressure techniques to modify rice starch with 2-Octen-1-ylsuccinic anhydride for improved performance in food applications (Y Li et al., 2018).

Pictograms

Exclamation mark
GHS07

Signal Word

Warning

Hazard Statements

H315 - H319

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2

Storage Class Code

10 - Combustible liquids

WGK

WGK 3

Flash Point(F)

235.4 °F - closed cup

Flash Point(C)

113 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

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Yunia Verónica García-Tejeda et al.
Journal of food science and technology, 55(6), 2279-2287 (2018-06-13)
The encapsulation by spray drying of maize anthocyanins was evaluated using two types of wall materials, consisting of normal and waxy maize starch, which were esterified with octenyl succinic anhydride. The X-ray diffraction analysis revealed that SWMS possessed a completely
Victor D Quintero-Castaño et al.
Food chemistry, 315, 126241-126241 (2020-02-06)
Chemical modification with octenyl succinic anhydride (OSA) helps to control the physicochemical and thermal properties of isolated starches. The main objective, herein, was to partially characterize modified starches from Dominico-Harton plantain and FHIA 21 planted in Colombia. The highest degree

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