L2646
Lectin from Phaseolus vulgaris (red kidney bean)
Phytohemagglutinin PHA-M, lyophilized powder
Synonym(s):
Phaseolus vulgaris agglutinin, PHA
About This Item
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Quality Level
form
lyophilized powder
potency
<40 μg per mL agglutination activity
composition
Protein, 50-70% biuret
impurities
salt, free
storage temp.
2-8°C
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Related Categories
Biochem/physiol Actions
PHA-E is not blood group specific, but agglutination can be inhibited by certain oligosaccharides. PHA-P is the protein form of PHA prior to separation and purification of erythroagglutinin and leucoagglutinin. PHA-M is the mucoprotein form. Conjugates are prepared from the corresponding purified lectins.
Analysis Note
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Regulatory Listings
Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.
JAN Code
L2646-100MG-PW:
L2646-25MG-PW:
L2646-10MG:
L2646-10MG-PW:
L2646-100MG:
L2646-25MG:
L2646-VAR:
L2646-BULK:
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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