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Safety Information

I4504

Sigma-Aldrich

Invertase from baker′s yeast (S. cerevisiae)

Grade VII, ≥300 units/mg solid

Synonym(s):

β-D-Fructofuranosidase, β-D-Fructofuranoside fructohydrolase, Saccharase

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About This Item

CAS Number:
9001-57-4
Enzyme Commission number:
3.2.1.26 (BRENDA, IUBMB)
EC Number:
232-615-7
MDL number:
MFCD00131410
UNSPSC Code:
12352204
NACRES:
NA.54

biological source

bakers yeast

Quality Level

300

type

Grade VII

form

solid

specific activity

≥300 units/mg solid

foreign activity

α-galactosidase (melibiase) ≤0.01%

storage temp.

−20°C

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Application

Used in the production of confectionary foods and artificial honey.

Biochem/physiol Actions

Invertase hydrolyzes sucrose into glucose and fructose yielding a colorless product, unlike acid hydrolysis which produces colored products.

Unit Definition

One unit will hydrolyze 1.0 μmole of sucrose to invert sugar per min at pH 4.5 at 55°C.

Pictograms

Health hazard
GHS08

Signal Word

Danger

Hazard Statements

H334

Precautionary Statements

P261 - P284 - P501

Hazard Classifications

Resp. Sens. 1

Storage Class Code

10 - Combustible liquids

WGK

WGK 3

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

JAN Code

I4504-5G:
I4504-1G:
I4504-25G:
I4504-VAR:
I4504-250MG:
I4504-BULK:

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Tatiana Q Aguiar et al.
Molecular biotechnology, 56(6), 524-534 (2014-01-24)
The repertoire of hydrolytic enzymes natively secreted by the filamentous fungus Ashbya (Eremothecium) gossypii has been poorly explored. Here, an invertase secreted by this flavinogenic fungus was for the first time molecularly and functionally characterized. Invertase activity was detected in
Bryan J Leong et al.
Science advances, 5(4), eaaw3754-eaaw3754 (2019-04-30)
Plants produce a myriad of taxonomically restricted specialized metabolites. This diversity-and our ability to correlate genotype with phenotype-makes the evolution of these ecologically and medicinally important compounds interesting and experimentally tractable. Trichomes of tomato and other nightshade family plants produce
Ngoc Thi Le Nguyen et al.
Food science & nutrition, 9(2), 781-793 (2021-02-19)
This study aimed to discover whether using maltogenic amylase (MAse) to modify starch in germinated brown rice flour may enhance slow digestion starch and release more bioactive compounds (BCs) content. To achieve this aim, the starch was modified with four
Ali Soltani et al.
BMC genomics, 20(1), 312-312 (2019-04-25)
Climate change models predict more frequent incidents of heat stress worldwide. This trend will contribute to food insecurity, particularly for some of the most vulnerable regions, by limiting the productivity of crops. Despite its great importance, there is a limited
Frida I Piper et al.
American journal of botany, 106(1), 101-112 (2019-01-16)
It is unclear to what extent the co-occurrence of angiosperm and gymnosperm species in some marginal ecosystems is explained by reduced growth in angiosperms due to carbon (C) limitation and by high stress tolerance in gymnosperms associated with lack of
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