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DMPS2C

Sigma-Aldrich

Dimethylpolysiloxane

viscosity 200 cSt (25 °C)(lit.)

Synonym(s):

Polydimethylsiloxane

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About This Item

CAS Number:
9016-00-6
MDL number:
MFCD00084411
UNSPSC Code:
12352200
PubChem Substance ID:
24894358
NACRES:
NA.25

form

liquid

mol wt

~9,430

viscosity

200 cSt(25 °C)(lit.)

InChI

1S/C2H6OSi/c1-4(2)3/h1-2H3

InChI key

SEUDSDUUJXTXSV-UHFFFAOYSA-N

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Application

Dimethylpolysiloxane is used in protein chromatography and affininty chromatography. Dimethylpolysiloxane was used to determine that postprandial inflammatory response after ingestion of heated oils in obese persons is reduced by the presence of phenol compounds.
Clear, colorless fluid polymer useful as a stationary phase in gas chromatography and as an anti-foaming agent.

Storage Class Code

10 - Combustible liquids

WGK

WGK 2

Flash Point(F)

609.8 °F - closed cup

Flash Point(C)

321 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

FSL

Group 4: Flammable liquids
Type 3 petroleums
Hazardous rank III
Water insoluble liquid

JAN Code

DMPS2C-VAR:
DMPS2C-500G:
DMPS2C-100G:
DMPS2C-1KG:
DMPS2C-BULK:

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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A Perez-Herrera et al.
Molecular nutrition & food research, 56(3), 510-514 (2011-12-14)
Heating during the process of cooking alters the chemical properties of foods and may affect subsequent postprandial inflammation. We tested the effects of four meals rich in different oils subjected to heating on the postprandial inflammatory metabolism of peripheral blood
Vyacheslav N Fishman et al.
Chemosphere, 84(7), 913-922 (2011-07-09)
The applicability of three different Silphenylene Silicone co-polymer (Si-Arylene) GC stationary phases (J&W Scientific DB-5ms, Varian VF-5ms, and VF-Xms) has been evaluated for the separation of all 136 tetra- through the octa- chlorinated dibenzo-p-dioxins (PCDD) and chlorinated dibenzofurans (PCDF) from
Mara I Orozco et al.
Journal of agricultural and food chemistry, 59(13), 7194-7202 (2011-06-08)
The influence of deep frying, mimicked by 20 heating cycles at 180 °C (each cycle from ambient temperature to 180 °C maintained for 5 min), on the unsaponifiable fraction of vegetable edible oils represented by three characteristic families of compounds

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