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B8631

Sigma-Aldrich

Bile extract porcine

Synonym(s):

Bile acids, Hog Bile Powder

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About This Item

CAS Number:
8008-63-7
EC Number:
232-369-0
MDL number:
MFCD00130641
UNSPSC Code:
12352202
NACRES:
NA.25

biological source

Porcine

Quality Level

200

form

powder

technique(s)

microbiological culture: suitable

Application

Bile extract porcine has been used:
  • as a supplement in brain heart infusion (BHI) medium to culture Listeria monocytogenes LO28
  • to investigate the survival of probiotic bacteria through the gastric-small intestine
  • as a supplement in BHI mediato study the effect of oxygen on bile resistance in Listeria monocytogenes

Biochem/physiol Actions

Bile from bovine and ovine can be used in bacteriological research to investigate bile salt adaptation of bacteria such as Lactobacillus.

Quality

Contains glycine and taurine conjugates of hyodeoxycholic acid and other bile salts.

Testing Method

Chemical derivatization and HPLC have been proven for separation and identification of complex mixtures of bile acids and bile acid conjugates.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

JAN Code

B8631-100G:
B8631-500G:
B8631-VAR:
B8631-1KG:
B8631-BULK:

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Melda Ortak et al.
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In this research, carrot pulp was added to traditional snack made from corn-grit. As the biological activity of carotenoids in the body depends on their bioaccessibility, change in carotenoid bioaccessibility during extrusion processing was investigated. In addition, phenolic content, antioxidant
Cecilia Tullberg et al.
Food & function, 7(3), 1401-1412 (2016-02-04)
In this work, we investigated lipid oxidation of cod liver oil during gastrointestinal (GI) digestion using two types of in vitro digestion models. In the first type of model, we used human GI juices, while we used digestive enzymes and
Armando Hernández et al.
AMB Express, 9(1), 66-66 (2019-05-19)
This study was undertaken to investigate the impact of culture pH (4.5-6.5) and temperature (32-37 °C) on the stress resilience of Lactobacillus reuteri DSM 17938 during freeze-drying and post freeze-drying exposure to low pH (pH 2) and bile salts. Response-surface methodology
D L Van Hekken et al.
Journal of dairy science, 100(8), 6042-6052 (2017-06-19)
We compared the effects of homogenization and heat processing on the chemical and in vitro digestion traits of milk from organic and conventional herds. Raw milk from organic (>50% of dry matter intake from pasture) and conventional (no access to
Diana Serra et al.
Nutrients, 12(12) (2020-12-03)
Dietary polyphenols are multi-target compounds that have been considered promising candidates in strategies for the mitigation of neurological diseases, acting particularly through reduction of microglia-driven neuroinflammation. In this study, an anthocyanin-rich extract obtained from Portuguese blueberries was subjected to a
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