NIST8405
Hazelnut Flour for allergen detection
NIST®SRM®
About This Item
Recommended Products
packaging
pkg of 5x5 mg
manufacturer/tradename
NIST®
application(s)
food and beverages
format
matrix material
storage temp.
2-8°C
General description
For more information, please refer to the SDS and COA.
SRM 8405_cert
SRM 8405_SDS
Application
It is intended to harmonize the assessment of allergenic hazelnut proteins content in food products, based on the following understanding:
(1) the composition of hazelnuts may vary depending on their source or the different pretreatments they have undergone (e.g. defatting, roasting)
(2) when the substance undergoes any form of preparation or processing (for example, boiling, frying, or baking), its composition and properties might alter.
Features and Benefits
- Non-certifiedmass fraction values are ideal for method harmonization, method development,and process control and values are metrologically traceable to the materialsand methods used to determine it.
- NIST certificate is provided withperiod of validity, homogeneity assessment, instructions for storage and use.
Other Notes
Protein, Fat, Carbohydrates, Solids,Ash, Calories
See certificate for values and more details at nist.gov/SRM.
Legal Information
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Regulatory Listings
Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.
JAN Code
NIST8405:
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Certificates of Analysis (COA)
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