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Safety Information

NIST8405

Hazelnut Flour for allergen detection

NIST®SRM®

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About This Item

UNSPSC Code:
41116107
NACRES:
NA.24

packaging

pkg of 5x5 mg

manufacturer/tradename

NIST®

application(s)

food and beverages

format

matrix material

storage temp.

2-8°C

General description

Each unit of Hazelnut Flour, RM 8405 contains five packets of ~ 5g of hazelnut flour.
For more information, please refer to the SDS and COA.
SRM 8405_cert
SRM 8405_SDS

Application
It is intended to harmonize the assessment of allergenic hazelnut proteins content in food products, based on the following understanding:
(1) the composition of hazelnuts may vary depending on their source or the different pretreatments they have undergone (e.g. defatting, roasting)
(2) when the substance undergoes any form of preparation or processing (for example, boiling, frying, or baking), its composition and properties might alter.

Features and Benefits

  • Non-certifiedmass fraction values are ideal for method harmonization, method development,and process control and values are metrologically traceable to the materialsand methods used to determine it.
  • NIST certificate is provided withperiod of validity, homogeneity assessment, instructions for storage and use.

Other Notes

Reference/Informational value is provided for the following analytes.
Protein, Fat, Carbohydrates, Solids,Ash, Calories

See certificate for values and more details at nist.gov/SRM.

Legal Information

NIST is a registered trademark of National Institute of Standards and Technology
SRM is a registered trademark of National Institute of Standards and Technology

Storage Class Code

11 - Combustible Solids

WGK

WGK 3


Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

JAN Code

NIST8405:


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Certificates of Analysis (COA)

Lot/Batch Number

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