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Safety Information

LTN-GD4-1

LoTox Natural Gal d 4 (Gallus domesticus allergen 4), Lysozyme from chicken egg white)

pkg of 250 μg, storage temp.:-20°C

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About This Item

UNSPSC Code:
41116107
NACRES:
NA.24

grade

analytical standard

Assay

>95%

mol wt

14 kDa

packaging

pkg of 250 μg

manufacturer/tradename

InBio

technique(s)

HPLC: suitable
LC/MS: suitable

application(s)

food and beverages

format

neat

storage temp.

−20°C

General description

Produced and qualified by Indoor Biotechnologies.

Source: Partially purified lysozyme from chicken egg white
Formulation: Preservative and carrier-free in endotoxin free phosphate buffered saline, pH 7.4. Filtered through 0.22μm filter.
Concentration: See product insert.
Purification: Multi-step chromatography. Purity on silver stained SDS-PAGE >95%.

Note:
(1) A LoTox product, Endotoxin < 0.03 EU/μg.
(2) Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes.

Disclaimer

Allergens are provided for research and commercial use in vitro:  not for human in vivo or therapeutic use.

Storage Class Code

12 - Non Combustible Liquids

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable


Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

JAN Code

LTN-GD4-1:


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