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Safety Information

CCW4692

Millipore

Malt Extract Acid Agar in flasks

For detection, isolation, and enumeration of fungi, particularly yeast and molds, from air and water samples, suitable for microbiology

Synonym(s):

MEA pH 4.3

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About This Item

UNSPSC Code:
12352106
NACRES:
NA.74

Quality Level

sterility

sterile

form

solid

shelf life

18 mo. at 8‑25 °C (limited shelf life, expiry date on the label)

feature

ready-to-use

composition

agar, 15.0 g/L
malt extract, 30.0 g/L
soy peptone, 3.00 g/L

packaging

box of 10 bottles

storage condition

(Tightly closed)

bottle capacity

250 mL

filling volume

200 mL

color

yellow

pH

3.5±0.2 (25 °C)
4.3±0.2 (25 °C)

application(s)

food and beverages
microbiology

storage temp.

15-25°C

suitability

molds
yeasts

General description

Malt Extract Agar supports the growth of almost all fungi very well, because of its balanced composition, and restrains most of the bacteria due to the strong acidity. Re-adjust the pH to 3.5 for more selection against the bacterial growth desired.

Application

Malt Extract Acid Agar is suitable for the detection, isolation, and enumeration of fungi, particularly yeast and molds, from air and water samples.

Components

  • 1 box with 10 bottles of 250 mL
  • Injectable cap: Plastic screw inner cap

Other Notes

Using syringe needles with a diameter greater than 0.8 mm is not recommended.

Storage Class Code

13 - Non Combustible Solids

WGK

WGK 3


Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

JAN Code

CCW4692-10X200ML:


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