BX16421
Buffer pH 10.0 Clear
certified reference material
About This Item
Recommended Products
grade
certified reference material
Quality Level
CofA
current certificate can be downloaded
packaging
pkg of 500 mL
application(s)
environmental
food and beverages
general analytical
industrial qc
format
mixture
storage temp.
15-25°C
Related Categories
General description
Please visit ISO certificates and Site Quality Self-Assessments to access the current certificates of accreditation.
Download your certificate at http://www.sigma-aldrich.com to view certified values, including uncertainty and expiry date.
Application
- Calibration of pH meters and electrodes
- Quality control of pH measurements
- Analytical method development and validation
Features and Benefits
- Solution that is stable, ready to use, and have long minimum shelf life
- Available in a sealed bottle with convenient packaging to protect against contamination
- Accompanied with a certificate of analysis (CoA) for an effective audit
- Precise pH control with this solution, ensuring accuracy in experiments
- Reliable and reproducible results for consistent outcome
Packaging
Storage Class Code
12 - Non Combustible Liquids
WGK
nwg
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Regulatory Listings
Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.
JAN Code
BX16421-500ML:
Choose from one of the most recent versions:
Certificates of Analysis (COA)
Sorry, we don't have COAs for this product available online at this time.
If you need assistance, please contact Customer Support.
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service