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B4888

Millipore

Beef extract powder

suitable for microbiology, dehydrated extract of bovine tissue used in the preparation of microbiological culture media

Synonym(s):

Meat extract

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About This Item

CAS Number:
68990-09-0
UNSPSC Code:
41106212
NACRES:
NA.74

biological source

bovine skeletal muscle

Quality Level

200

sterility

non-sterile

form

powder

nitrogen analysis

~12% total

impurities

<9% sodium chloride

loss

≤7% loss on drying

color

yellow-brown

pH

6.5-7.5

solubility

H2O: soluble

application(s)

food and beverages
microbiology

Related Categories

General description

Beef extract powder is a dehydrated extract of bovine tissue for use in preparing microbiological culture media. It is prepared from selected bovine tissues which are free from fat and sinew. Diverse media utilize beef extract, for example, yeast dextrose broth, Herrold′s egg yolk medium. This nutritional supplement provides a mixture of peptides, individual amino acids, nucleotides, organic acids, minerals, and vitamins.

Application

Beef Extract Powder is used in general purpose culture media and is recommended for use in the bacteriological examination of water, milk, and other materials, where the uniform composition of media is important.Beef Extract Powder is also relied upon for biochemical studies like fermentation reactions.

related product

Product No.
Description
Pricing

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

JAN Code

B4888-100G:
B4888-BULK:
B4888-VAR:
B4888-500G:
B4888-50G:

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Certificates of Analysis (COA)

Lot/Batch Number
0000299193
0000299193
SLCK7165
SLCJ2367
SLCG9384

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