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Safety Information

A9906

Supelco

Amino acid standards, physiological

analytical standard, acidics, neutrals, and basics

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About This Item

MDL number:
MFCD00162052
UNSPSC Code:
85151701
eCl@ss:
32160406
NACRES:
NA.24

grade

analytical standard

analyte chemical class(es)

amino acids, peptides, proteins

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

color

colorless

application(s)

food and beverages

format

neat

storage temp.

2-8°C

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Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Components

The following components are included in the amino acid standard:
  • L-Alanine
  • Ammonium chloride
  • L-Arginine
  • L-Aspartic acid
  • L-Cystine
  • L-Glutamic acid
  • Glycine
  • L-Histidine
  • L-Isoleucine
  • L-Leucine
  • L-Lysine
  • L-Methionine
  • L-Phenylalanine
  • L-Proline
  • L-Serine
  • L-Threonine
  • L-Tyrosine
  • L-Valine
  • β-Alanine
  • L-α-Amino-n-butyric acid
  • γ-Amino-n-butyric acid
  • DL-β-Aminoisobutryic acid
  • L-Anserine
  • L-Carnosine
  • L-Citrulline
  • L-Creatinine
  • Cystathionine
  • Ethanolamine
  • L-Homocystine
  • δ-Hydroxylysine
  • Hydroxy-L-proline
  • 1-Methyl-L-histidine
  • 3-Methyl-L-histidine
  • L-Ornithine
  • Sarcosine
  • Taurine
  • L-Tryptophan
  • Urea

Other Notes

Amino acids and related compounds are 0.5 μmole/mL in 0.2 N lithium citrate, pH 2.2 containing 0.1% phenol and 2% thiodiglycol.

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Product No.
Description
Pricing

Storage Class Code

12 - Non Combustible Liquids

WGK

WGK 2

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

ISHL Indicated Name

Substances Subject to be Indicated Names

ISHL Notified Names

Substances Subject to be Notified Names

JAN Code

A9906-BULK:
A9906-VAR:
A9906-10ML:4548173292915
A9906-1ML:4548173292922
A9906-5ML:4548173292939

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Certificates of Analysis (COA)

Lot/Batch Number
SLCK1564
SLCD1424
SLBX4746
SLBR9938V
SLBK0333V

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Daniel Ponndorf et al.
Plant biotechnology journal, 15(5), 605-613 (2016-11-04)
Food supplementation with the conditionally essential amino acid arginine (Arg) has been shown to have nutritional benefits. Degradation of cyanophycin (CGP), a peptide polymer used for nitrogen storage by cyanobacteria, requires cyanophycinase (CGPase) and results in the release of β-aspartic
C Hellmuth et al.
Nutrition, metabolism, and cardiovascular diseases : NMCD, 26(9), 786-796 (2016-05-06)
Moderately reduced maternal nutrient availability during pregnancy has adverse effects on the fetuses' growth and metabolism during and after pregnancy. The aim of this study was to explore effects of maternal nutrition restriction (MNR) on key metabolites of the fetal
Eli K Moore et al.
Frontiers in microbiology, 6, 637-637 (2015-07-16)
Microbial decomposition of organic matter is an essential process in the global carbon cycle. The soil bacteria Pseudopedobacter saltans and Flavobacterium johnsoniae are both able to degrade complex organic molecules, but it is not fully known how their membrane structures
Jasper van Houcke et al.
Food research international (Ottawa, Ont.), 100(Pt 1), 151-160 (2017-09-07)
Oyster refinement, a common practice in France, is aimed at increasing the weight of oyster tissue and influencing the taste properties of the refined oysters. Refinement usually takes place in land-based systems where the oysters are fed with relatively high
Andris Jankevics et al.
Metabolomics : Official journal of the Metabolomic Society, 8(Suppl 1), 29-36 (2012-05-18)
Liquid Chromatography Mass Spectrometry (LC-MS) is a powerful and widely applied method for the study of biological systems, biomarker discovery and pharmacological interventions. LC-MS measurements are, however, significantly complicated by several technical challenges, including: (1) ionisation suppression/enhancement, disturbing the correct
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