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Safety Information

97001

Supelco

5-Heptadecylresorcinol

analytical standard

Synonym(s):

5-Heptadecyl-1,3-benzenediol, 5-Heptadecyl-1,3-dihydroxybenzene

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About This Item

Empirical Formula (Hill Notation):
C23H40O2
CAS Number:
41442-57-3
Molecular Weight:
348.56
Beilstein:
2287460
MDL number:
MFCD09743627
UNSPSC Code:
85151701
PubChem Substance ID:
329770539
NACRES:
NA.24

grade

analytical standard

Quality Level

100

Assay

≥95.0% (HPLC)

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

cleaning products
cosmetics
food and beverages
personal care

format

neat

storage temp.

2-8°C

SMILES string

CCCCCCCCCCCCCCCCCc1cc(O)cc(O)c1

InChI

1S/C23H40O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-21-18-22(24)20-23(25)19-21/h18-20,24-25H,2-17H2,1H3

InChI key

BBGNINPPDHJETF-UHFFFAOYSA-N

General description

5-Heptadecylresorcinol belongs to the group of alk(en)ylresorcinols (ARs), exhibiting pharmacological properties such as anti-inflammatory, anti-carcinogenic and anti-microbial bioactivities. It is most commonly found in cereals such as barley, spelt, wheat, rye, ginkgo, mango peels, pulp, peas, etc.

Application

5-Heptadecylresorcinol may be used as an analytical reference standard for the quantification of the analyte in mango peels, rye grains and agricultural products using different chromatography techniques.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

Recommended products

Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

Pictograms

Exclamation mark
GHS07

Signal Word

Warning

Hazard Statements

H319

Hazard Classifications

Eye Irrit. 2

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

JAN Code

97001-VAR:
97001-BULK:
97001-10MG:

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Certificates of Analysis (COA)

Lot/Batch Number
BCCF1100
BCCC9078
BCCC6687
BCBZ4098
BCBW4243

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A novel approach to authenticity control of whole grain durum wheat (Triticum durum Desf.) flour and pasta, based on analysis of alkylresorcinol composition
Knodler M, et al.
Food Chemistry, 118(1), 117-181 (2010)
Jie Tu et al.
Food chemistry, 328, 127046-127046 (2020-05-30)
Wheat bran was solid state fermented by Fomitopsis pinicola. The results showed that the processing properties were increased by fermentation and the content of total phenol and alkylresorcinols was 5.91 and 1.55 times of the unfermented bran respectively by the
Yasunari Kayashima et al.
Scientific reports, 7, 43679-43679 (2017-03-03)
Sirtuins are enzymes that catalyze NAD+ dependent protein deacetylation. The natural polyphenolic compound resveratrol received renewed interest when recent findings implicated resveratrol as a potent SIRT1 activator capable of mimicking the effects of calorie restriction. However, resveratrol directly interacts with
Jose Rodríguez-Morató et al.
Rapid communications in mass spectrometry : RCM, 34(14), e8805-e8805 (2020-04-17)
Consumption of whole grains is negatively associated with cardiovascular disease (CVD) risk but quantification of whole-grain intake is challenging. Alkylresorcinols (ARs) are biomarkers of whole-grain intake. Current methods for AR quantification involve a time-consuming multi-step separation process that hampers applicability
Development and validation of an HPLC method for the determination of alk (en) ylresorcinols using rapid ultrasound-assisted extraction of mango peels and rye grains
Geerkens.HC, et al.
Food Chemistry, 169, 261-269 (2015)
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