75028
Shigella Broth Base
suitable for microbiology, NutriSelect® Plus
About This Item
sterility
non-sterile
Quality Level
form
powder
shelf life
limited shelf life, expiry date on the label
composition
casein peptone, 20.0 g/L
dextrose, 1.0 g/L
polysorbate 80, 1.5 g/L
potassium dihydrogen phosphate, 2.0 g/L
potassium hydrogen phosphate, 2.0 g/L
sodium chloride, 5.0 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.0±0.2 (25 °C)
application(s)
food and beverages
sample preparation
microbiology
suitability
Shigella spp.
Application
Components
Formula adjusted and/or supplemented as required to meet performance criteria
Preparation Note
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Regulatory Listings
Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.
JAN Code
75028-BULK:
75028-VAR:
75028-500G:
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