55662
Hybriscan™ D kit
Salmonella, suitable for food and beverages, microbiology and in situ hybriziation
Synonym(s):
Salmonella HybriScan™D, FastScan Salmonella
About This Item
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product name
HybriScan™D Salmonella, suitable for microbiology
technique(s)
microbe id | in situ hybriziation: suitable
application(s)
food and beverages
microbiology
storage temp.
2-8°C
suitability
Salmonella spp.
General description
Features and Benefits
Legal Information
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 3 Inhalation - Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Carc. 1B - Eye Dam. 1 - Met. Corr. 1 - Muta. 2 - Resp. Sens. 1 - Skin Corr. 1A - Skin Sens. 1 - STOT SE 3
Target Organs
Respiratory system
Storage Class Code
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Regulatory Listings
Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.
PDSCL
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PRTR
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FSL
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ISHL Indicated Name
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ISHL Notified Names
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Cartagena Act
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JAN Code
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Articles
Fast molecular screening of beverage, water, wastewater and food for microorganisms
Protocols
Food-borne pathogens Salmonella is commonly evaluated in manufacturing of peanut butter and other food products.
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Fast molecular screening of beverage, water, wastewater and food for microorganisms
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