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Safety Information

15713

Millipore

Universal Food pathogen ID Membrane

light pink colored, sterile, diameter 70 mm, suitable for microbiology

Synonym(s):

Indicator membrane, ID Membranes

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About This Item

UNSPSC Code:
41171621
NACRES:
NA.85

membrane size

70 mm

sterility

sterile

shelf life

limited shelf life, expiry date on the label

storage condition

protect from light

technique(s)

microbe id | specific enzyme detection: suitable

application(s)

food and beverages
microbiology

storage temp.

2-8°C

suitability

Bacillus spp.
Escherichia coli
Listeria spp.
Salmonella spp.
Shigella spp.
Staphylococcus spp.
coliforms
enterovirulent E. coli (EEC)

Related Categories

General description

Universal Food pathogen ID Membranes are substrate-carrying membranes used for rapid identification and differentiation of food pathogens through characteristic color reactions by placing on the agar surface post-incubation. The membranes contain chromogenic substrates such as ONPG, X-Gal, or X-Glu, and other substrates and indicators, which serve as the basis for microbe differentiation by color. The target organisms possess enzyme systems that metabolize the substrates in the membrane, leading to a change of color. The colors can be visually detected on the membrane. This indicates microbial enzymatic activity which serves to identify the genus and species. This economical, confirmatory and rapid identification method is suitable for microorganisms from various food, dairy, fish, and meat products.

Application

Universal Food pathogen ID Membrane is recommended for detection of food pathogens such as E. coli, E. coli O157:H7, Staphylococcus aureus, Salmonella, Bacillus, Listeria, and Shigella species, etc. from various food, dairy, fish, and meat products. They find their application in various sectors such as the water, food, and dairy industry.

Analysis Note

Escherichia coli (25922)purpleStaphylococcus aureus (25923)golden yellowSalmonella Typhimurium (14028)colorlessBacillus cereus (10876)light green (big)Listeria monoyctogenes (19111)blue- greenEscherichia coli O157:H7 (NCTC 12900)purple pinkShigella flexneri (12022)colorless

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

JAN Code

15713-25DISCS-BULK:
15713-25DISCS:

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Certificates of Analysis (COA)

Lot/Batch Number
BCCK5679
BCCD4867
BCCC2548
BCBW1812
BCBV4158

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Peng Wang et al.
Current biology : CB, 27(21), 3278-3287 (2017-10-24)
The C
Johannes H Wilbertz et al.
Molecular cell, 73(5), 946-958 (2019-01-22)
Biological phase transitions form membrane-less organelles that generate distinct cellular environments. How molecules are partitioned between these compartments and the surrounding cellular space and the functional consequence of this localization is not well understood. Here, we report the localization of
Sofia Moreira et al.
Cell reports, 26(2), 293-301 (2019-01-10)
Apical-basal polarity is a common trait that underlies epithelial function. Although the asymmetric distribution of cortical polarity proteins works in a functioning equilibrium, it also retains plasticity to accommodate cell division, during which the basolateral determinant Lgl is released from
Lukas N Groschner et al.
Cell, 173(4), 894-905 (2018-05-01)
Perceptual decisions require the accumulation of sensory information to a response criterion. Most accounts of how the brain performs this process of temporal integration have focused on evolving patterns of spiking activity. We report that subthreshold changes in membrane voltage

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