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Key Documents

Safety Information

SM-2001

Sigma-Aldrich

Trypsin

The Trypsin 0.25%, In Hank′s Balanced Salt Solution, without Ca 2+ & Mg 2+

Synonym(s):

Proteolytic enzyme, Trypsin enzyme, Trypsin solution

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About This Item

UNSPSC Code:
12352204
eCl@ss:
32160801
NACRES:
NA.75

product name

Trypsin 0.25%, In Hank′s Balanced Salt Solution, without Ca2+ and Mg2+, The Trypsin 0.25%, In Hank′s Balanced Salt Solution, without Ca 2+ & Mg 2+ is available in a 100 mL format.

Quality Level

200

form

liquid

manufacturer/tradename

Specialty Media

input

sample type: mouse embryonic stem cell(s)
sample type cardiac stem cell(s)
sample type hematopoietic stem cell(s)
sample type pancreatic stem cell(s)
sample type induced pluripotent stem cell(s)
sample type: human embryonic stem cell(s)
sample type mesenchymal stem cell(s)
sample type neural stem cell(s)
sample type epithelial cells

Storage and Stability

Store at -20°C for 18 months.

Disclaimer

Unless otherwise stated in our catalog or other company documentation accompanying the product(s), our products are intended for research use only and are not to be used for any other purpose, which includes but is not limited to, unauthorized commercial uses, in vitro diagnostic uses, ex vivo or in vivo therapeutic uses or any type of consumption or application to humans or animals.

Storage Class Code

12 - Non Combustible Liquids

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

ISHL Notified Names

Substances Subject to be Notified Names

JAN Code

SM-2001-C:

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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