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usage
sufficient for 96 tests
Quality Level
packaging
pkg of 1 96-well plate(s)
manufacturer/tradename
Calbiochem®
storage condition
OK to freeze
assay range
standard curve range: 63-1000 ng/mL
(as measured with purified human calpain 1)
input
sample type tissue extract(s)
sample type cell lysate
detection method
fluorometric
shipped in
wet ice
General description
• Sensitive: detects calpain activity at 63-1000 ng/ml
• Specific: Substrate and inhibitor optimized for specific detection of calpain activity
• Versatile: Homogeneous 96-well format can be used with biological samples or for inhibitor screens
• Convenient: Contains all reagents to assay samples in 30 min
Components
Warning
Principle
Preparation Note
Storage and Stability
Refrigerate (4°C): Assay Buffer, Activation Buffer, Substrate, Inhibitor, and 96-well plate
Freezer (-20°C): Reducing Agent
Freezer (-70°C): Control, Human Calpain 1
Note: Following initial use the Control, Human Calpain 1 should be dispensed into aliquots and stored at -70°C. Avoid freeze/thaw cycles.
Analysis Note
Calpain 1
Other Notes
Tompa, P., et al. 2004. J. Biol. Chem.279, 20775;
Veeranna, et al. 2004. Am. J. Pathol.165, 795;
Dainese, E., et al. 2002. J. Biol. Chem.277, 40296;
Wang, K.K., et al. 2000. Trends Neurosci.23, 20;
Black, R.A., et al. 1997. Nature385, 729;
Molinari, M. and Carafoli, E. 1997. J. Membr. Biol.156, 1;
Sorimachi, H., et al. 1997. Biochem. J.328, 721.
Legal Information
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Repr. 1B
Storage Class Code
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
Regulatory Listings
Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.
JAN Code
CBA054-1KIT:
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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