Key Documents
Safety Information
1.06645
Sodium sulfate
anhydrous, fine powder, EMPROVE® ESSENTIAL, Ph. Eur., BP, JPE, USP
Pharma Manufacturing
About This Item
Agency
BP
JPE
Ph. Eur.
USP
Quality Level
product line
EMPROVE® ESSENTIAL
form
fine powder
particle size
(see specification)
pH
5.2-8.0 (20 °C, 50 g/L in H2O)
mp
884 °C (lit.)
density
2.68 g/mL at 25 °C (lit.)
application(s)
liquid formulation
pharmaceutical
solid formulation
storage temp.
2-30°C
SMILES string
[Na+].[Na+].[O-]S([O-])(=O)=O
InChI
1S/2Na.H2O4S/c;;1-5(2,3)4/h;;(H2,1,2,3,4)/q2*+1;/p-2
InChI key
PMZURENOXWZQFD-UHFFFAOYSA-L
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General description
As part of our Emprove® Program, our raw materials are offered with extensive documentation facilitating compliance of your pharma and biopharma product, full supply chain transparency and risk mitigation. Our SAFC® portfolio of high-quality products for biopharmaceutical and pharmaceutical formulation and production withstands strict quality control procedures and is produced according to applicable cGMP guidelines.
Application
Sodium sulfate anhydrous fine powder Emprove® Essential is mainly used in highly regulated pharmaceutical applications.
Legal Information
Storage Class Code
13 - Non Combustible Solids
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Regulatory Listings
Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.
ISHL Indicated Name
Substances Subject to be Indicated Names
ISHL Notified Names
Substances Subject to be Notified Names
JAN Code
1066452500:
CO1E1066452500:
1066451000:
1066450001:
1066459053:
1.06645.2500.BWT:
1066459025:
1066450000:
1066459025BWT:
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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