Recommended Products
Quality Level
sterility
sterile; γ-irradiated
form
powder (dehydrated (DCM))
manufacturer/tradename
ReadyCult®
technique(s)
microbiological culture: suitable
pH
7.3-7.7 (25 °C, 17.8 g/L in H2O, after autoclaving)
solubility
17.8 g/L
application(s)
food and beverages
microbiology
storage temp.
15-25°C
suitability
Enterococcus spp.
Related Categories
Linkage
Analysis Note
- clearness:
clear
- colour: yellowish to yellowish-brown
pH-value (25 °C): 7.3 - 7.7
Inoculum on reference medium
- Enterococcus faecalis ATCC 19433 (WDCM 00009):
10 - 100
- Enterococcus durans ATCC 19432: 10 - 100
- Staphylococcus aureus ATCC 25923 (WDCM 00034): ≥ 1000
Growth
- Enterococcus faecalis ATCC 19433 (WDCM 00009):
fair to good
- Enterococcus durans ATCC 19432: fair to good
- Staphylococcus aureus ATCC 25923 (WDCM 00034): fair to good
Colour change to green-blue
- Enterococcus faecalis ATCC 19433 (WDCM 00009):
+
- Enterococcus durans ATCC 19432: +
- Staphylococcus aureus ATCC 25923 (WDCM 00034): -
Incubation: 24 - 48 hrs.; 35 °C; aerobic.
Legal Information
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 3 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Aquatic Chronic 2
Supplementary Hazards
Storage Class Code
6.1C - Combustible, acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
WGK
WGK 3
Regulatory Listings
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PDSCL
Poisonous substance
ISHL Indicated Name
Substances Subject to be Indicated Names
ISHL Notified Names
Substances Subject to be Notified Names
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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