About This Item
Kosher
Recommended Products
biological source
botanical
Quality Level
grade
Halal
Kosher
reg. compliance
FDA 21 CFR 117
Assay
≥95%
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
garlic; horseradish; onion; sulfurous
InChI
1S/C6H12S2/c1-3-6-7-4-5(2)8-6/h5-6H,3-4H2,1-2H3
InChI key
PYBVIKJOGRMFFA-UHFFFAOYSA-N
Related Categories
Disclaimer
Storage Class Code
10 - Combustible liquids
WGK
WGK 3
Flash Point(F)
171.5 °F
Flash Point(C)
77.5 °C
Regulatory Listings
Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.
FSL
Group 4: Flammable liquids
Type 3 petroleums
Hazardous rank III
Water insoluble liquid
JAN Code
W487012-100G-K:4548173359908
W487012-BULK:
W487012-BULK-K:
W487012-VAR-K:
W487012-SAMPLE-K:
W487012-VAR:
W487012-1KG-K:4548173359915
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