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Key Documents

Safety Information

W383503

Sigma-Aldrich

Ethyl (methylthio)acetate

≥98%, FG

Synonym(s):

(Methylthio)acetic acid ethyl ester, Ethyl α-(methylthio)acetate

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About This Item

Linear Formula:
CH3SCH2CO2C2H5
CAS Number:
Molecular Weight:
134.20
FEMA Number:
3835
EC Number:
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
12.122
NACRES:
NA.21

biological source

synthetic

Quality Level

grade

FG

Agency

meets requirements for JECFA

reg. compliance

EU Regulation 1334/2008 & 872/2012

Assay

≥98%

color

colorless

refractive index

n20/D 1.459 (lit.)

bp

70-72 °C/25 mmHg (lit.)

density

1.043 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

green; tropical; fruity; sulfurous

SMILES string

CCOC(=O)CSC

InChI

1S/C5H10O2S/c1-3-7-5(6)4-8-2/h3-4H2,1-2H3

InChI key

MDIAKIHKBBNYHF-UHFFFAOYSA-N

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General description

Natural occurrence: Apple and melon.

Biochem/physiol Actions

Odor at 1.0%
Taste at 1-2 ppm

Pictograms

FlameExclamation mark

Signal Word

Warning

Hazard Statements

Hazard Classifications

Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3

Target Organs

Respiratory system

Storage Class Code

3 - Flammable liquids

WGK

WGK 3

Flash Point(F)

138.2 °F - closed cup

Flash Point(C)

59 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

FSL

Group 4: Flammable liquids
Type 2 petroleums
Hazardous rank III
Water insoluble liquid

JAN Code

W383503-100G:4548173339368
W383503-5KG:4548173339382
W383503-BULK:
W383503-VAR:
W383503-SAMPLE:
W383503-1KG:4548173339375


Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 30, 39-39 (2005)

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