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Key Documents

Safety Information

W349100

Sigma-Aldrich

2-Ethylfenchol

≥97%, FCC, FG

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About This Item

Empirical Formula (Hill Notation):
C12H22O
CAS Number:
Molecular Weight:
182.30
FEMA Number:
3491
Beilstein:
3044187
EC Number:
Council of Europe no.:
10208
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
2.095
NACRES:
NA.21

biological source

synthetic

Quality Level

grade

FG
Halal
Kosher

reg. compliance

EU Regulation 1334/2008 & 872/2012
FCC

Assay

≥97%

optical activity

[α]20/D −12°, c = 1.5 in ethanol

refractive index

n20/D 1.482 (lit.)

bp

105 °C/15 mmHg (lit.)

density

0.956 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

earthy

SMILES string

CCC1(O)C(C)(C)[C@@H]2CC[C@@]1(C)C2

InChI

1S/C12H22O/c1-5-12(13)10(2,3)9-6-7-11(12,4)8-9/h9,13H,5-8H2,1-4H3/t9-,11+,12?/m1/s1

InChI key

KIPCKEJKGCXRGA-BVAQLPTGSA-N

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General description

2-Ethylfenchol is a tertiary alcohol that produces an earthy odor similar to geosmin.

Biochem/physiol Actions

Taste at 10 ppm

Storage Class Code

10 - Combustible liquids

WGK

WGK 3

Flash Point(F)

190.4 °F - closed cup

Flash Point(C)

88 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

FSL

Group 4: Flammable liquids
Type 3 petroleums
Hazardous rank III
Water insoluble liquid

JAN Code

W349100-100G-K:4548173336480
W349100-1KG-K:4548173336497
W349100-BULK-K:
W349100-SAMPLE-K:
W349100-1KG:
W349100-5KG-K:4548173336503
W349100-5KG:
W349100-SAMPLE:
W349100-100G:
W349100-1G:
W349100-VAR-K:


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Customers Also Viewed

Synthesis of new earthy odorants.
Finato B, et al.
Journal of Agricultural and Food Chemistry, 40(5), 857-859 (1992)
Tertiary alcohols with earthy odor.
Napolitano E, et al.
Journal of Agricultural and Food Chemistry, 44(9), 2806-2809 (1996)
Odor similarities in structurally related odorants.
Polak E, et al.
Chemical Senses, 3(4), 369-380 (1978)
Mosciano, G.
Perfumer & Flavorist, 30, 57-57 (2005)
Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 30, 41-41 (2005)

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