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Key Documents

Safety Information

W339504

Sigma-Aldrich

(1R)-(−)-Myrtenal

≥97%

Synonym(s):

(−)-Myrtenal, (1R)-2-Pinen-10-al, (1R)-6,6-Dimethylbicyclo[3.1.1]hept-2-en-2-carboxaldehyde

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About This Item

Empirical Formula (Hill Notation):
C10H14O
CAS Number:
Molecular Weight:
150.22
FEMA Number:
3395
Beilstein:
2961587
Council of Europe no.:
10379
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
5.106
NACRES:
NA.21

biological source

synthetic

Quality Level

grade

Halal
Kosher

reg. compliance

FDA 21 CFR 117

Assay

≥97%

optical activity

[α]20/D −15°, neat

refractive index

n20/D 1.503 (lit.)

bp

220-221 °C (lit.)

density

0.987 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

green; spicy; minty; cooling; woody

SMILES string

[H]C(=O)C1=CCC2CC1C2(C)C

InChI

1S/C10H14O/c1-10(2)8-4-3-7(6-11)9(10)5-8/h3,6,8-9H,4-5H2,1-2H3/t8-,9-/m0/s1

InChI key

KMRMUZKLFIEVAO-IUCAKERBSA-N

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Biochem/physiol Actions

Taste at 30 ppm

Other Notes

Natural occurrence: Cumin seed, juniper berry, pepper, peppermint, scotch spearmint.

Disclaimer

For R&D or non-EU Food use. Not for retail sale.

Storage Class Code

10 - Combustible liquids

WGK

WGK 3

Flash Point(F)

172.4 °F

Flash Point(C)

78 °C

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

FSL

Group 4: Flammable liquids
Type 3 petroleums
Hazardous rank III
Water insoluble liquid

JAN Code

W339504-100G-K:
W339504-1KG-K:
W339504-250G-K:
W339504-1KG:
W339504-SAMPLE-K:
W339504-VAR-K:
W339504-250G:
W339504-100G:
W339504-SAMPLE:
W339504-BULK-K:


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Mosciano, G.
Perfumer & Flavorist, 30, 56-56 (2005)
Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 30, 41-41 (2005)

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