Recommended Products
biological source
synthetic
Quality Level
grade
FG
Agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002
concentration
50%
refractive index
n20/D 1.566
density
1.107 g/mL at 25 °C
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
garlic; green; metallic; onion; sulfurous
SMILES string
CCCSSSC
InChI
1S/C4H10S3/c1-3-4-6-7-5-2/h3-4H2,1-2H3
InChI key
ZOYASYRPGHCQHW-UHFFFAOYSA-N
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Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 4 Oral - Aquatic Chronic 1 - Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1 - STOT SE 1 Inhalation - STOT SE 3
Target Organs
Respiratory system, Upper respiratory tract
Storage Class Code
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
WGK
WGK 3
Flash Point(F)
170.1 °F
Flash Point(C)
76.7 °C
Personal Protective Equipment
Regulatory Listings
Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.
PRTR
Class I Designated Chemical Substances
FSL
Group 4: Flammable liquids
Type 3 petroleums
Hazardous rank III
Water insoluble liquid
ISHL Indicated Name
Substances Subject to be Indicated Names
ISHL Notified Names
Substances Subject to be Notified Names
JAN Code
W330829-VAR:
W330829-BULK:
W330829-100G:4548173956848
W330829-SAMPLE:
W330829-1KG:
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