W316315

2-Furyl methyl ketone

natural (US), ≥97%, FG

• Synonym(s): 2-Acetylfuran
• Empirical Formula (Hill Notation): C₆H₆O₂
• CAS Number: 1192-62-7
• Molecular Weight: 110.11
• FEMA Number: 3163
• Beilstein: 107909
• EC Number: 214-757-1
• Council of Europe no.: 11653
• MDL number: MFCD00003242
• UNSPSC Code: 12164502
• PubChem Substance ID: 329830569
• Flavis number: 13.054
• NACRES: NA.21
• Organoleptic: caramel; cocoa; coffee; brown; nutty; sweet
• grade: FG; Halal; Kosher; natural (US)
• Agency: meets purity specifications of JECFA
• food allergen: no known allergens

Properties

• grade: FG; Halal; Kosher; natural (US)
• Quality Level: 400
• Agency: meets purity specifications of JECFA
• reg. compliance: EU Regulation 1334/2008 & 178/2002
• Assay: ≥97%
• greener alternative product characteristics: Less Hazardous Chemical Syntheses; Use of Renewable Feedstocks; Learn more about the Principles of Green Chemistry.
• sustainability: Greener Alternative Product
• refractive index: n20/D 1.5070 (lit.)
• bp: 67 °C/10 mmHg (lit.)
• mp: 26-28 °C (lit.)
• density: 1.098 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• greener alternative category: Aligned
• Organoleptic: caramel; cocoa; coffee; brown; nutty; sweet
• SMILES string: CC(=O)c1ccco1
• InChI: 1S/C6H6O2/c1-5(7)6-3-2-4-8-6/h2-4H,1H3
• InChI key: IEMMBWWQXVXBEU-UHFFFAOYSA-N

Description

General description

2-Furyl methyl ketone is a volatile heterocyclic flavor compound that may be formed in food due to Maillard reaction. It has been reported in roasted sesame seeds, fried beef and sweet corn products.

We are committed to bringing you greener alternative products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product is Biobased and thus aligns with "Less Hazardous Chemical Syntheses" and "Use of Renewable Feedstocks".

Other Notes

Natural occurrence: Burley tobacco, chestnuts, cocoa, coffee, cooked beef and pork, raisins, roasted almonds and peanuts. tamarind, tea, yogurt and wheat bread.

Safety Information

• Pictograms: GHS06
• Signal Word: Danger
• Hazard Statements: H300 + H330,H311,H319
• Precautionary Statements: P260 - P264 - P280 - P302 + P352 + P312 - P304 + P340 + P310 - P305 + P351 + P338
• Hazard Classifications: Acute Tox. 2 Inhalation - Acute Tox. 2 Oral - Acute Tox. 3 Dermal - Eye Irrit. 2
• Storage Class Code: 6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials
• WGK: WGK 3
• Flash Point(F): 159.8 °F - closed cup
• Flash Point(C): 71 °C - closed cup