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biological source
Liquidambar spp.
Quality Level
grade
FG
Halal
Kosher
reg. compliance
EU Regulation 1334/2008 & 872/2012
origin
Honduras origin
refractive index
n20/D 1.59 (lit.)
density
1.192 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
balsamic
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Biochem/physiol Actions
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Skin Sens. 1
Storage Class Code
10 - Combustible liquids
WGK
WGK 1
Flash Point(F)
230.0 °F - closed cup
Flash Point(C)
110 °C - closed cup
Personal Protective Equipment
Regulatory Listings
Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.
FSL
Group 4: Flammable liquids
Type 3 petroleums
Hazardous rank III
Water insoluble liquid
JAN Code
W303704-SAMPLE-K:
W303704-1KG:
W303704-10KG-K:
W303704-SAMPLE:
W303704-1KG-K:
W303704-5KG:
W303704-10KG:
W303704-5KG-K:
W303704-BULK-K:
W303704-VAR-K:
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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