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Safety Information

W292419

Sigma-Aldrich

Propionic acid

greener alternative

natural, 99%, FG

Synonym(s):

Acid C3, Propanoic acid, Propanyl acid

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About This Item

Linear Formula:
CH3CH2COOH
CAS Number:
Molecular Weight:
74.08
FEMA Number:
2924
Beilstein:
506071
EC Number:
Council of Europe no.:
3c
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
8.003
NACRES:
NA.21

grade

FG
Fragrance grade
Halal
Kosher
natural

Quality Level

Agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 178.1010

vapor density

2.55 (vs air)

vapor pressure

2.4 mmHg ( 20 °C)

Assay

99%

autoignition temp.

955 °F

expl. lim.

12.1 %

greener alternative product characteristics

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

refractive index

n20/D 1.386 (lit.)

bp

141 °C (lit.)

mp

−24-−23 °C (lit.)

solubility

H2O: soluble
soluble

density

0.993 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

greener alternative category

Organoleptic

dairy; acidic; pungent

SMILES string

CCC(O)=O

InChI

1S/C3H6O2/c1-2-3(4)5/h2H2,1H3,(H,4,5)

InChI key

XBDQKXXYIPTUBI-UHFFFAOYSA-N

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General description

Propionic acid (PA) is a naturally occurring carboxylic acid, which is an excellent raw material as it is stable, cheap, and safe and can even be used as a food additive.
Propionic acid is a volatile fatty acid (VFA) formed in the rumen of ruminants by bacterial fermentations.
We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

Signal Word

Danger

Hazard Statements

Hazard Classifications

Eye Dam. 1 - Flam. Liq. 3 - Skin Corr. 1B - STOT SE 3

Target Organs

Respiratory system

Storage Class Code

3 - Flammable liquids

WGK

WGK 1

Flash Point(F)

129.2 °F - closed cup

Flash Point(C)

54 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

FSL

Group 4: Flammable liquids
Type 2 petroleums
Hazardous rank III
Water soluble liquid

ISHL Indicated Name

Substances Subject to be Indicated Names

ISHL Notified Names

Substances Subject to be Notified Names

JAN Code

W292419-SAMPLE:
W292419-100G-K:4548173952314
W292419-1KG:
W292419-5KG-K:4548173952338
W292419-BULK-K:
W292419-1KG-K:4548173952321
W292419-100G:
W292419-5KG:
W292419-1DRUM-K:
W292419-VAR-K:
W292419-SAMPLE-K:


Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Interconversions and production of volatile fatty acids in the sheep rumen.
Bergman EN, et al.
The Biochemical Journal, 97(1), 53-58 (1965)
Metabolism of propionic acid in animal tissues I. Enzymatic conversion of propionate to succinate.
Flavin M & Ochoa S.
The Journal of Biological Chemistry, 229(2), 965-979 (1957)
Nucleophilic ?-Carbon Activation of Propionic Acid as a 3-Carbon Synthon by Carbene Organocatalysis
Jin, Zhichao, et al.
Chemistry?A European Journal, 21 (26), 9360-9363 (2015)
Flour and Breads and their Fortification in Health and Disease Prevention.
Victor R. Preedy, Ronald Ross Watson, Vinood B
Technology & Engineering, 476-476 (2011)
Biological effects of propionic acid in humans; metabolism, potential applications and underlying mechanisms
Sa'ad, H., et al.
Molecular and Cellular Biology, 1801 (11), 1175-1183 (2010)

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