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Safety Information

W278807

Sigma-Aldrich

Nonyl acetate

≥97%, FCC

Synonym(s):

N-Nonyl acetate, Acetate C-9, Nonanol acetate, Pelargonyl acetate

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About This Item

Linear Formula:
CH3CO2(CH2)8CH3
CAS Number:
143-13-5
Molecular Weight:
186.29
FEMA Number:
2788
EC Number:
205-585-8
Council of Europe no.:
198
MDL number:
MFCD00027340
UNSPSC Code:
12164502
PubChem Substance ID:
24901329
Flavis number:
9.008
NACRES:
NA.21

biological source

synthetic

Agency

meets purity specifications of JECFA

reg. compliance

FCC
FDA 21 CFR 172.515

Assay

≥97%

refractive index

n20/D 1.424 (lit.)

bp

212 °C (lit.)

density

0.864 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

green; fruity; waxy; sweet

SMILES string

CCCCCCCCCOC(C)=O

InChI

1S/C11H22O2/c1-3-4-5-6-7-8-9-10-13-11(2)12/h3-10H2,1-2H3

InChI key

GJQIMXVRFNLMTB-UHFFFAOYSA-N

Related Categories

General description

Nonyl acetate is one of the key volatile flavor compounds of citrus fruits, mainly orange and lemon.

Disclaimer

For R&D or non-EU Food use. Not for retail sale.

Storage Class Code

10 - Combustible liquids

WGK

WGK 2

Flash Point(F)

210.2 °F - closed cup

Flash Point(C)

99.00 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

FSL

Group 4: Flammable liquids
Type 3 petroleums
Hazardous rank III
Water insoluble liquid

JAN Code

W278807-BULK-K:
W278807-BULK:
W278807-VAR-K:
W278807-1KG:4548173908120
W278807-9KG-K:
W278807-9KG:
W278807-SAMPLE-K:
W278807-1KG-K:
W278807-SAMPLE:
W278807-4KG-K:
W278807-4KG:4548173908137
W278807-VAR:

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Certificates of Analysis (COA)

Lot/Batch Number
SHBN1657
SHBL9017
S18810V
36996AJ
S74413

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Farrukh Baig et al.
Journal of chemical ecology, 46(8), 675-687 (2020-03-19)
We explored how gut-associated yeasts influence olfactory behaviour and resource use in two pest species of Carpophilus beetle that co-exist in Australian stone fruits. Molecular analysis of yeasts isolated from the gut of C. davidsoni (prefers ripe fruits) and C.
Jun Tabata et al.
PloS one, 6(8), e23799-e23799 (2011-08-31)
Powdery mildews (Erysiphales) are economically important plant pathogens that attack many agricultural crops. Conventional management strategies involving fungicide application face challenges, including the evolution of resistance and concerns over impacts on non-target organisms, that call for investigation of more sustainable
Jeremy Pillet et al.
BMC plant biology, 17(1), 147-147 (2017-09-02)
Methyl anthranilate (MA) contributes an attractive fruity note to the complex flavor and aroma of strawberry (Fragaria spp.), yet it is rare in modern cultivars. The genetic basis for its biosynthesis has not been elucidated. Understanding the specific genes required
Alexander M Piper et al.
Journal of chemical ecology, 43(9), 891-901 (2017-08-25)
Yeast-insect interactions have been well characterized in drosophilid flies, but not in tephritid fruit flies, which include many highly polyphagous pest species that attack ripening fruits. Using the Queensland fruit fly (Bactrocera tryoni) as our model tephritid species, we identified
Xiao Sun et al.
PloS one, 8(11), e79032-e79032 (2013-11-19)
Transgenic Bt rice line T2A-1 expresses a synthesized cry2A gene that shows high resistance to Lepidoptera pests, including Cnaphalocrocis medinalis (Guenée) (Lepidoptera: Pyralidae). Plant volatile orientation cues and the physical characteristics of the leaf surface play key roles in host
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