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Safety Information

W278513

Sigma-Aldrich

2-Nonanone

greener alternative

natural, ≥97%, FCC, FG

Synonym(s):

Heptyl methyl ketone

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About This Item

Linear Formula:
CH3(CH2)6COCH3
CAS Number:
821-55-6
Molecular Weight:
142.24
FEMA Number:
2785
Beilstein:
1743645
EC Number:
212-480-0
Council of Europe no.:
154
MDL number:
MFCD00009553
UNSPSC Code:
12164502
PubChem Substance ID:
24901328
Flavis number:
7.020
NACRES:
NA.21

grade

FG
Fragrance grade
Halal
Kosher
natural

Quality Level

400

Agency

follows IFRA guidelines
meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 172.515

Assay

≥97%

greener alternative product characteristics

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

refractive index

n20/D 1.421 (lit.)

bp

192 °C/743 mmHg (lit.)

mp

−21 °C (lit.)

density

0.82 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

greener alternative category

Aligned

Organoleptic

cheese; coconut; green; fruity; waxy; herbaceous

SMILES string

CCCCCCCC(C)=O

InChI

1S/C9H18O/c1-3-4-5-6-7-8-9(2)10/h3-8H2,1-2H3

InChI key

VKCYHJWLYTUGCC-UHFFFAOYSA-N

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General description

Natural occurrence: Blue cheese, butter, cheddar cheese, coconut, fish, krill, oil of rue.
We are committed to bringing you greener alternative products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product is Biobased and thus aligns with "Less Hazardous Chemical Syntheses" and "Use of Renewable Feedstocks".

Application


  • Antifungal activity of bio-active cell-free culture extracts and volatile organic compounds (VOCs) synthesised by endophytic fungal isolates of Garden Nasturtium.: This research highlights the antifungal properties of 2-Nonanone, demonstrating its potential in biological control and offering an alternative to chemical pesticides in agricultural practices (Santra et al., 2024).

Hazard Statements

H412

Precautionary Statements

P273 - P501

Hazard Classifications

Aquatic Chronic 3

Storage Class Code

10 - Combustible liquids

WGK

WGK 1

Flash Point(F)

147.2 °F - closed cup

Flash Point(C)

64 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

FSL

Group 4: Flammable liquids
Type 2 petroleums
Hazardous rank III
Water insoluble liquid

JAN Code

W278513-1KG-K:4548173972961
W278513-100G-K:4548173972954
W278513-25G:
W278513-VAR-K:
W278513-25G-K:
W278513-4KG-K:
W278513-BULK-K:
W278513-1KG:
W278513-SAMPLE:
W278513-100G:
W278513-SAMPLE-K:
W278513-4KG:

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Janina Kühn et al.
Journal of agricultural and food chemistry, 55(9), 3599-3604 (2007-04-07)
Interactions of the model flavor compound 2-nonanone with individual milk proteins, whey protein isolate (WPI), and sodium caseinate in aqueous solutions were investigated. A method to quantify the free 2-nonanone was developed using headspace solid-phase microextraction followed by gas chromatography
Anne Lanjuin et al.
Developmental cell, 5(4), 621-633 (2003-10-11)
The mechanisms by which the diverse functional identities of neurons are generated are poorly understood. C. elegans responds to thermal and chemical stimuli using 12 types of sensory neurons. The Otx/otd homolog ttx-1 specifies the identities of the AFD thermosensory
S Damodaran et al.
The Journal of biological chemistry, 255(18), 8503-8508 (1980-09-25)
The binding of 2-nonanone to bovine serum albumin exhibited positive cooperativity at low molal ratios of binding, indicating stabilization of the hydrophobic binding sites at low concentrations of 2-nonanone. The degree of cooperativity was affected by the type of anion
Koutarou D Kimura et al.
The Journal of neuroscience : the official journal of the Society for Neuroscience, 30(48), 16365-16375 (2010-12-03)
The enhancement of sensory responses after prior exposure to a stimulus is a fundamental mechanism of neural function in animals. Its molecular basis, however, has not been studied in as much depth as the reduction of sensory responses, such as
T D Dreesen et al.
The Biochemical journal, 203(1), 69-75 (1982-04-01)
Individual turbinals from the right and left sides of dog olfactory tissue were removed and nerve-ending-particle preparations were prepared. (Na+ + K+)-dependent ATPase activities of the individual preparations, and the effect of several odorous compounds [including (+)- and (-)-carvone] on
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