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Safety Information

W259403

Sigma-Aldrich

α-Ionone

≥90%, stabilized

Synonym(s):

4-(2,6,6-Trimethyl-2-cyclohexenyl)-3-buten-2-one

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About This Item

Empirical Formula (Hill Notation):
C13H20O
CAS Number:
Molecular Weight:
192.30
FEMA Number:
2594
Beilstein:
3197885
EC Number:
Council of Europe no.:
141
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
7.007
NACRES:
NA.21

biological source

synthetic

Quality Level

grade

Fragrance grade
Halal
Kosher

Agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009
FDA 21 CFR 117
FDA 21 CFR 172.515

Assay

≥90%

contains

synthetic α-tocopherol as stabilizer

refractive index

n20/D 1.498 (lit.)

bp

259-263 °C (lit.)

density

0.93 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

Organoleptic

berry; cherry; woody; raspberry; violet

SMILES string

CC(=O)\C=C\C1C(C)=CCCC1(C)C

InChI

1S/C13H20O/c1-10-6-5-9-13(3,4)12(10)8-7-11(2)14/h6-8,12H,5,9H2,1-4H3/b8-7+

InChI key

UZFLPKAIBPNNCA-BQYQJAHWSA-N

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General description

α-Ionone is one of the key volatile constituents of the oil from whitefly (Syngonium podophyllum Schott).

Application


  • Dietary supplementation with α-ionone alleviates chronic UVB exposure-induced skin photoaging in mice.: This research demonstrates that α-ionone can mitigate the effects of chronic UVB exposure, reducing skin photoaging in mice. The findings suggest potential applications for α-ionone in skincare and dermatological products (Geng et al., 2024).

  • Re-Rolling Treatment in the Fermentation Process Improves the Aroma Quality of Black Tea.: This research shows that re-rolling treatment during fermentation enhances the aroma quality of black tea by increasing the concentration of volatile compounds, including α-ionone, which contribute to the tea′s overall flavor profile (Chen et al., 2023).

Disclaimer

For R&D or non-EU Food use. Not for retail sale.

Pictograms

Health hazard

Signal Word

Danger

Hazard Statements

Precautionary Statements

Hazard Classifications

Resp. Sens. 1

Storage Class Code

10 - Combustible liquids

WGK

WGK 2

Flash Point(F)

244.4 °F - closed cup

Flash Point(C)

118 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

FSL

Group 4: Flammable liquids
Type 3 petroleums
Hazardous rank III
Water insoluble liquid

JAN Code

W259403-100G:
W259403-1KG:
W259403-SAMPLE-K:
W259403-SAMPLE:
W259403-1KG-K:
W259403-BULK-K:
W259403-5KG:
W259403-5KG-K:
W259403-VAR-K:
W259403-100G-K:


Certificates of Analysis (COA)

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Study on chemical constituents of volatile oil from Whitefly (Syngonium podophyllum Schott).
Zhou Q, et al.
Natural Product Research and Development, 16(1), 31-32 (2003)
E Jouenne et al.
Journal of agricultural and food chemistry, 48(11), 5396-5400 (2000-11-23)
Apparent binding constants of aroma compounds limonene, alpha- and beta-ionone, and terpenyl acetate, with beta-lactoglobulin (BLG), were determined, using dynamic coupled column liquid chromatography, for pH values varying from 3 to 11. K(a) values varied from 2.61 to 3.21 x
Da-Mi Jung et al.
Journal of agricultural and food chemistry, 51(7), 1988-1993 (2003-03-20)
Diffusion-based NMR techniques were employed to study effects of pH on beta-lactoglobulin (BLG) conformation and binding affinity to alpha- and beta-ionone. In the first part of the study, the influence of pH on the diffusion coefficient of BLG in D(2)O
María del Mar Caja et al.
Journal of agricultural and food chemistry, 55(16), 6700-6704 (2007-07-17)
In addition to the already available information on the authenticity of alpha- (1) and beta-ionone (2) from plant tissues, there is an interest in the stable isotope data of 1 and 2 available by synthesis from citral and acetone, as
Ayhan Celik et al.
Organic & biomolecular chemistry, 3(16), 2930-2934 (2005-09-28)
The hydroxylation of alpha-ionone 1 and beta-ionone 2 to their corresponding mono-hydroxylated derivatives has been examined using a recombinant E. coli whole cell system, in which cytochromes P450 SU1 and SU2, and P450 SOY were over-expressed with their cognate ferrodoxins.

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