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Safety Information

W244902

Sigma-Aldrich

Ethyl octanoate

≥98%, FCC, FG

Synonym(s):

Ethyl caprylate

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About This Item

Linear Formula:
CH3(CH2)6COOC2H5
CAS Number:
Molecular Weight:
172.26
FEMA Number:
2449
Beilstein:
1754470
EC Number:
Council of Europe no.:
392
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.111
NACRES:
NA.21

biological source

synthetic

Quality Level

grade

FG
Halal
Kosher

Agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515

vapor pressure

0.02 mmHg ( 25 °C)

Assay

≥98%

refractive index

n20/D 1.417 (lit.)

bp

206-208 °C (lit.)

mp

−48-−47 °C (lit.)

density

0.867 g/mL at 20 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

waxy; fruity; pineapple; sweet

SMILES string

CCCCCCCC(=O)OCC

InChI

1S/C10H20O2/c1-3-5-6-7-8-9-10(11)12-4-2/h3-9H2,1-2H3

InChI key

YYZUSRORWSJGET-UHFFFAOYSA-N

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General description

Ethyl octanoate is a volatile compound reported to be found in Chinese rice wine and ripe ‘Kensington Pride′ mango fruit.

Pictograms

Environment

Hazard Statements

Precautionary Statements

Hazard Classifications

Aquatic Chronic 2

Storage Class Code

10 - Combustible liquids

WGK

WGK 2

Flash Point(F)

167.0 °F - closed cup

Flash Point(C)

75 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

FSL

Group 4: Flammable liquids
Type 3 petroleums
Hazardous rank III
Water insoluble liquid

JAN Code

W244902-9KG:
W244902-VAR-K:
W244902-4KG-K:
W244902-20KG:
W244902-800G:
W244902-1KG:
W244902-SAMPLE-K:
W244902-1KG-K:
W244902-8KG:
W244902-SAMPLE:
W244902-9KG-K:
W244902-4KG:
W244902-BULK-K:
W244902-8KG-K:
W244902-20KG-K:


Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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The influence of yeast strains on the volatile flavour compounds of Chinese rice wine
Chen S and Xu Y
Journal of the Institute of Brewing, 116(2), 190-196 (2010)
Aroma volatiles production during fruit ripening of `Kensington Pride?mango.
Postharvest biology and technology, 27(3), 323-336 (2003)
Silawan Somboonchan et al.
Food chemistry, 195, 79-86 (2015-11-18)
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