W224908
L-Carvone
natural, 99%, FG
Synonym(s):
(R)-(−)-Carvone, (−)-Carvone, (R)-5-Isopropenyl-2-methyl-2-cyclohexenone, p-Mentha-6,8-dien-2-one, Carvol
About This Item
Recommended Products
grade
FG
Fragrance grade
Halal
Kosher
natural
Quality Level
Agency
follows IFRA guidelines
meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
vapor density
5.2 (vs air)
vapor pressure
0.4 mmHg ( 20 °C)
Assay
99%
composition
contains IFRA restricted carvone
refractive index
n20/D 1.497 (lit.)
bp
227-230 °C (lit.)
density
0.959 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
carvone
Organoleptic
herbaceous; spearmint
SMILES string
CC(=C)[C@@H]1CC=C(C)C(=O)C1
InChI
1S/C10H14O/c1-7(2)9-5-4-8(3)10(11)6-9/h4,9H,1,5-6H2,2-3H3/t9-/m1/s1
InChI key
ULDHMXUKGWMISQ-SECBINFHSA-N
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Related Categories
General description
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 4 Oral - Skin Sens. 1
Storage Class Code
10 - Combustible liquids
WGK
WGK 1
Flash Point(F)
192.2 °F - closed cup
Flash Point(C)
89 °C - closed cup
Regulatory Listings
Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.
FSL
Flammable liquids
Type 3 petroleums
Hazardous rank III
Water insoluble liquid
ISHL Indicated Name
Substances Subject to be Indicated Names
ISHL Notified Names
Substances Subject to be Notified Names
JAN Code
W224908-500G-K:4.548173334417E12
W224908-1KG-K:4.5481733344E12
W224908-100G-K:4.548173334394E12
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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