CHP-603
Natural Saturated PC Liposomes
Phosphatidylcholine (PC)-based - Hydrogenated Egg PC:Cholesterol (70:30 molar ratio 5mM)
About This Item
biological source
chicken egg yolk
Quality Level
composition
Phosphate buffered saline
concentration
5 mM
impurities
30 mol % Cholesterol
70 mol % Hydrogenated l-alpha-phosphatidylcholine (PC)
particle size
100 nm
pH
7.4
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General description
The natural PC liposome catalog are made from phosphatidylcholine (PC) lipids extracted from egg yolk, soybean, tissues and organs such as brain, heart and liver, with and without cholesterol. Adding 30% cholesterold makes the liposomes serum stable and is necessary when the liposomes are used in the presence of serum.
Application
Lipid-protein interactions
Storage and Stability
Liposomes are made under sterile conditions. If you need to take multiple aliquots out of the vial, it is advised to take extreme care in not contaminating the vial. It is recommended to handle the vial under a sterile hood to maintain the sterility of the product. Liposomes should never be frozen. Ice crystals that form during freezing will rupture the lipid membrane of the liposomes and change the size of liposomes particles.
Legal Information
Disclaimer
Storage Class Code
12 - Non Combustible Liquids
WGK
WGK 2
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Regulatory Listings
Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.
JAN Code
CHP-603-2ML:
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