Skip to Content
Merck
All Photos(1)

Key Documents

View All Documentation

Safety Information

CDS001520

Sigma-Aldrich

3-Mercapto-1-hexanol

AldrichCPR

Sign Into View Organizational & Contract Pricing
All Photos(1)

About This Item

Empirical Formula (Hill Notation):
C6H14OS
CAS Number:
51755-83-0
Molecular Weight:
134.24
MDL number:
MFCD00792515
UNSPSC Code:
12352200
PubChem Substance ID:
329778745

form

liquid

SMILES string

CCCC(S)CCO

InChI

1S/C6H14OS/c1-2-3-6(8)4-5-7/h6-8H,2-5H2,1H3

InChI key

TYZFMFVWHZKYSE-UHFFFAOYSA-N

Looking for similar products? Visit Product Comparison Guide

Other Notes

Please note that Sigma-Aldrich provides this product to early discovery researchers as part of a collection of unique chemicals. Sigma-Aldrich does not collect analytical data for this product. Buyer assumes responsibility to confirm product identity and/or purity. All sales are final.

NOTWITHSTANDING ANY CONTRARY PROVISION CONTAINED IN SIGMA-ALDRICH′S STANDARD TERMS AND CONDITIONS OF SALE OR AN AGREEMENT BETWEEN SIGMA-ALDRICH AND BUYER, SIGMA-ALDRICH SELLS THIS PRODUCT "AS-IS" AND MAKES NO REPRESENTATION OR WARRANTY WHATSOEVER WITH RESPECT TO THIS PRODUCT, INCLUDING ANY (A) WARRANTY OF MERCHANTABILITY; (B) WARRANTY OF FITNESS FOR A PARTICULAR PURPOSE; OR (C) WARRANTY AGAINST INFRINGEMENT OF INTELLECTUAL PROPERTY RIGHTS OF A THIRD PARTY; WHETHER ARISING BY LAW, COURSE OF DEALING, COURSE OF PERFORMANCE, USAGE OF TRADE OR OTHERWISE.

Pictograms

Exclamation mark
GHS07

Signal Word

Warning

Hazard Statements

H302,H315,H319,H335

Hazard Classifications

Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

Target Organs

Respiratory system

Storage Class Code

10 - Combustible liquids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

JAN Code

CDS001520-250MG:
AMS001520-250MG:

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number

Sorry, we don't have COAs for this product available online at this time.

If you need assistance, please contact Customer Support.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Paolo Sivilotti et al.
Journal of agricultural and food chemistry, 65(38), 8426-8434 (2017-08-31)
Early leaf removal around the cluster zone is a common technique applied in cool climate viticulture, to regulate yield components and improve fruit quality. Despite the increasing amount of information on early leaf removal and its impact on total soluble
Johannes Polster et al.
Journal of agricultural and food chemistry, 65(21), 4329-4340 (2017-05-10)
To study the influence of molecular structure on the sensory properties of mercaptoalkanols, homologous series of 1-mercaptoalkan-3-ols, 3-mercaptoalkan-1-ols, 2-mercaptoalkan-1-ols, 4-mercaptoalkan-2-ols, 3-mercapto-3-methylalkan-1-ols, 1-mercapto-2-methylalkan-3-ols, 3-mercapto-2-methylalkan-1-ols, and 2-ethyl-3-mercaptoalkan-1-ols were synthesized. Odor thresholds in air and odor qualities were determined, and the results obtained
Yue Ma et al.
Chemical senses, 45(4), 303-311 (2020-03-20)
Pleasantness is a major dimension of odor percepts. While naturally encountered odors rely on mixtures of odorants, few studies have investigated the rules underlying the perceived pleasantness of odor mixtures. To address this issue, a set of 222 binary mixtures
Tracey E Siebert et al.
Journal of chromatography. A, 1637, 461803-461803 (2021-01-01)
Gas chromatography-olfactometry-mass spectrometry (GC-O-MS) has been very useful in identifying aroma compounds from within the complex matrix of wine. Supplementary separation can be required to overcome co-elution of volatiles or other sensory-directed chromatographic strategies are needed, including multidimensional chromatography and
Shu-Jian Zheng et al.
Food chemistry, 237, 399-407 (2017-08-03)
In this study, we developed a strategy for profiling of thiols and aldehydes in beer samples by stable isotope labeling-solid phase extraction-liquid chromatography-double precursor ion scan/double neutral loss scan-mass spectrometry analysis (SIL-SPE-LC-DPIS/DNLS-MS). A pair of isotope reagents (ω-bromoacetonylquinolinium bromide, BQB;
View All Related Papers

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service