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Safety Information

C80687

Sigma-Aldrich

trans-Cinnamaldehyde

97%

Synonym(s):

trans-3-Phenyl-2-propenal

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About This Item

Linear Formula:
C6H5CH=CHCHO
CAS Number:
Molecular Weight:
132.16
Beilstein:
1071571
MDL number:
UNSPSC Code:
12352100
PubChem Substance ID:
NACRES:
NA.22

vapor density

4.6 (vs air)

Quality Level

Assay

97%

form

liquid

refractive index

n20/D 1.622 (lit.)

bp

250-252 °C (lit.)

mp

−9-−4 °C (lit.)

density

1.05 g/mL at 25 °C (lit.)

SMILES string

[H]C(=O)\C=C\c1ccccc1

InChI

1S/C9H8O/c10-8-4-7-9-5-2-1-3-6-9/h1-8H/b7-4+

InChI key

KJPRLNWUNMBNBZ-QPJJXVBHSA-N

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Application

trans-Cinnamaldehyde has been used:
  • To synthesize trans-cinnamaldehyde -β-cyclodextrin complex, an antimicrobial edible coating which can increase the shelf life of fresh-cut fruits.

It can be used:
  • As a precursor to synthesize functionalized furans.
  • For the synthesis of hydrocinnamyl alcohol by hydrogenation catalyzed by SBA-15-supported copper–chromium mixed oxide nanoparticles (CuCr/SBA-15).

Pictograms

Exclamation mark

Signal Word

Warning

Hazard Statements

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1 - STOT SE 3

Target Organs

Respiratory system

Storage Class Code

10 - Combustible liquids

WGK

WGK 3

Flash Point(F)

159.8 °F - closed cup

Flash Point(C)

71 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

FSL

Group 4: Flammable liquids
Type 3 petroleums
Hazardous rank III
Water insoluble liquid

JAN Code

C80687-BULK:
C80687-25G:
C80687-1KG:
C80687-VAR:
C80687-500G:


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A Facile One-Pot Synthesis of Amino Furans Using Trans-Cinnamaldehyde in the Presence of Nucleophilic Isocyanides.
Asghari S and Qandalee M
Acta Chimica Slovenica, 54(3), 341-350 (2007)
Polysaccharide-based multilayered antimicrobial edible coating enhances quality of fresh-cut papaya.
Brasil IM, et al.
LWT--Food Science and Technology, 47(1), 39-45 (2012)
Development of a multilayered antimicrobial edible coating for shelf-life extension of fresh-cut cantaloupe (Cucumis melo L.) stored at 4 C.
Marti?on ME, et al.
LWT--Food Science and Technology, 56(2), 341-350 (2014)
Improved multilayered antimicrobial alginate-based edible coating extends the shelf life of fresh-cut watermelon (Citrullus lanatus).
Sipahi RE, et al.
LWT--Food Science and Technology, 51(1), 9-15 (2013)
Enhancing the performance of SBA-15-supported copper catalysts by chromium addition for the chemoselective hydrogenation of trans-cinnamaldehyde.
Dragoi B, et al.
Catalysis Science & Technology, 3(9), 2319-2329 (2013)

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