Skip to Content
Merck
All Photos(2)

Key Documents

View All Documentation

Safety Information

242977

Sigma-Aldrich

Ethyl 2-aminobenzoate

≥99%

Synonym(s):

Ethyl anthranilate

Sign Into View Organizational & Contract Pricing
All Photos(2)

About This Item

Linear Formula:
H2NC6H4CO2C2H5
CAS Number:
87-25-2
Molecular Weight:
165.19
Beilstein:
878874
EC Number:
201-735-1
MDL number:
MFCD00007711
UNSPSC Code:
12352100
PubChem Substance ID:
24854596
NACRES:
NA.22

vapor density

5.7 (vs air)

Quality Level

100

Assay

≥99%

form

liquid

refractive index

n20/D 1.564 (lit.)

bp

129-130 °C/9 mmHg (lit.)

mp

13-15 °C (lit.)

density

1.117 g/mL at 25 °C (lit.)

SMILES string

CCOC(=O)c1ccccc1N

InChI

1S/C9H11NO2/c1-2-12-9(11)7-5-3-4-6-8(7)10/h3-6H,2,10H2,1H3

InChI key

TWLLPUMZVVGILS-UHFFFAOYSA-N

Looking for similar products? Visit Product Comparison Guide

General description

Ethyl 2-aminobenzoate (Ethyl anthranilate) is a minor constituent of Burgundy Pinot noir wines and is identified by coupled GC-MS analysis.

Storage Class Code

10 - Combustible liquids

WGK

WGK 2

Flash Point(F)

235.4 °F - closed cup

Flash Point(C)

113 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

FSL

Group 4: Flammable liquids
Type 3 petroleums
Hazardous rank III
Water insoluble liquid

JAN Code

242977-100G:
242977-BULK:
242977-VAR:
242977-500G:
242977-5G:

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number
SHBN9018
SHBM9002
SHBM8098
SHBL4345
MKCB7271

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Search for a COA

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Ethyl anthranilate, ethyl cinnamate, 2, 3-dihydrocinnamate, and methyl anthranilate: four important odorants identified in Pinot noir wines of Burgundy.
Moio L and Etievant PX.
American Journal of Enology and Viticulture, 46(3), 392-398 (1995)
Guoying Sun et al.
Molecular vision, 17, 2191-2196 (2011-08-26)
Pirfenidone (5-methyl-1-phenyl-2-[1H]-pyridone) is a new, broad-spectrum agent that has an inhibition effect on the proliferation, migration, and collagen contraction of human Tenon's fibroblasts, and thus modulating the wound healing process of glaucoma filtering surgical site. This study investigated the pharmacokinetics
Tanya E Rutan et al.
Journal of agricultural and food chemistry, 66(38), 10053-10066 (2018-09-04)
The effects of two cluster thinning regimes (low and moderate) with Vitis vinifera cv. Pinot noir, in vineyards located in Central Otago, New Zealand, on wine composition, were studied across three consecutive seasons. There were strong correlations between the extent

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service