216399
Amberlyst® 15 Ion Exchange Resin
hydrogen form, >50 mesh, wet
About This Item
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product name
Amberlyst® 15 hydrogen form, wet
form
beads
quality
wet
parameter
120 °C max. temp.
moisture
≤1.6%
technique(s)
LPLC: suitable
matrix
styrene-divinylbenzene (macroreticular)
matrix active group
sulfonic acid functional group
particle size
<300 μm
operating pH
0-14
capacity
1.7 meq/mL by wetted bed volume
4.7 meq/g by dry weight
separation technique
cation exchange
InChI
1S/C10H10.C8H8O3S/c1-3-9-7-5-6-8-10(9)4-2;1-2-7-5-3-4-6-8(7)12(9,10)11/h3-8H,1-2H2;2-6H,1H2,(H,9,10,11)
InChI key
SIWVGXQOXWGJCI-UHFFFAOYSA-N
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General description
Application
Chem/Phys Resistance
hexane 10-15; toluene 10-15; ethylene dichloride 15-20; ethylene acetate 30-40; 95% ethylene alcohol 60-70; water 60-70.
Legal Information
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
Regulatory Listings
Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.
JAN Code
216399-2.5KG:
216399-500G:
216399-VAR:
216399-25G:
216399-BULK:
Certificates of Analysis (COA)
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Protocols
HPLC Analysis of Cresols and Phenol on Astec® CYCLOBOND® I 2000
In this study, SPME was used for the analysis of free fatty acids in Parmesan cheese using a 65 μm Carbowax/divinylbenzene (DVB) SPME fiber. Headspace extraction of the cheese sample was conducted at 65 °C for 15 minutes and analyzed by GC with FID detection. SPME is ideal for analyzing the volatiles associated with solid food samples. The phase chemistry of the Nukol GC column provides excellent peak shape of acidic compounds.
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