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Safety Information

109797

Sigma-Aldrich

Propionic acid

99%

Synonym(s):

Acid C3, Propanoic acid, Propanyl acid

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About This Item

Linear Formula:
CH3CH2COOH
CAS Number:
79-09-4
Molecular Weight:
74.08
Beilstein:
506071
EC Number:
201-176-3
MDL number:
MFCD00002756
UNSPSC Code:
12352100
eCl@ss:
39021305
PubChem Substance ID:
329749256
NACRES:
NA.22

vapor density

2.55 (vs air)

vapor pressure

2.4 mmHg ( 20 °C)

Assay

99%

form

liquid

autoignition temp.

955 °F

expl. lim.

12.1 %

refractive index

n20/D 1.386 (lit.)

bp

141 °C (lit.)
141 °C

mp

−24-−23 °C (lit.)

density

0.993 g/mL at 25 °C (lit.)

SMILES string

CCC(O)=O

InChI

1S/C3H6O2/c1-2-3(4)5/h2H2,1H3,(H,4,5)

InChI key

XBDQKXXYIPTUBI-UHFFFAOYSA-N

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Signal Word

Danger

Hazard Statements

H226,H314,H335

Hazard Classifications

Eye Dam. 1 - Flam. Liq. 3 - Skin Corr. 1B - STOT SE 3

Target Organs

Respiratory system

Storage Class Code

3 - Flammable liquids

WGK

WGK 1

Flash Point(F)

129.2 °F - closed cup

Flash Point(C)

54 °C - closed cup

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

FSL

Group 4: Flammable liquids
Type 2 petroleums
Hazardous rank III
Water soluble liquid

ISHL Indicated Name

Substances Subject to be Indicated Names

ISHL Notified Names

Substances Subject to be Notified Names

JAN Code

109797-25L:
109797-2.5L:
109797-4L:
109797-1L:
109797-BULK:
109797-VAR:
109797-18L:

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Sa'ad H Al-Lahham et al.
Biochimica et biophysica acta, 1801(11), 1175-1183 (2010-08-10)
Undigested food is fermented in the colon by the microbiota and gives rise to various microbial metabolites. Short-chain fatty acids (SCFA), including acetic, propionic and butyric acid, are the principal metabolites produced. However, most of the literature focuses on butyrate
B P Espósito et al.
Journal of inorganic biochemistry, 75(1), 55-61 (1999-07-14)
Various divalent rhodium complexes Rh2(L)4 (L = acetate, propionate, butyrate, trifluoroacetate and trifluoroacetamidate) have been found to bind to non-defatted human serum albumin (HSA) at molar ratios about 8:1. The circular dichroism measurements showed that the more liposoluble carboxylates, butyrate
Eddy J Smid et al.
Current opinion in biotechnology, 24(2), 148-154 (2012-12-12)
Most known natural and industrial food fermentation processes are driven by either simple or complex communities of microorganisms. Obviously, these fermenting microbes will not only interact with the fermentable substrate but also with each other. These microbe-microbe interactions are complex
M Denise Robertson et al.
The American journal of clinical nutrition, 82(3), 559-567 (2005-09-13)
Resistant starch may modulate insulin sensitivity, although the precise mechanism of this action is unknown. We studied the effects of resistant starch on insulin sensitivity and tissue metabolism. We used a 4-wk supplementation period with 30 g resistant starch/d, compared
Weiqiang Chen et al.
Journal of virology, 89(1), 581-593 (2014-10-24)
The recent global resurgence of arthritogenic alphaviruses, in particular chikungunya virus (CHIKV), highlights an urgent need for the development of therapeutic intervention strategies. While there has been significant progress in defining the pathophysiology of alphaviral disease, relatively little is known
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