SMB01021

Vitexin 4"-Ο-β-D-Glucoside

≥85% (LC/MS-ELSD)

• Sinonimo/i: 4′′-O-Glucosylvitexin, Vitexin glucoside, Vitexin 4"-Ο-Glucoside
• Formula empirica (notazione di Hill): C₂₇H₃₀O₁₅
• Numero CAS: 178468-00-3
• Peso molecolare: 594.52
• Numero MDL: MFCD18827497
• Codice UNSPSC: 12352205

Proprietà

• Saggio: ≥85% (LC/MS-ELSD)
• Forma fisica: solid
• applicazioni: metabolomics; vitamins, nutraceuticals, and natural products
• Temperatura di conservazione: −20°C
• InChI: 1S/C27H30O15/c28-7-15-19(34)20(35)23(38)27(41-15)42-24-16(8-29)40-26(22(37)21(24)36)18-12(32)5-11(31)17-13(33)6-14(39-25(17)18)9-1-3-10(30)4-2-9/h1-6,15-16,19-24,26-32,34-38H,7-8H2/t15-,16-,19-,20+,21-,22-,23-,24-,26+,27+/m1/s1; NDSUKTASTPEKBX-LXXMDOISSA-N

Descrizione

Descrizione generale

Vitexin 4"-Ο-Glucoside, a flavonoid glucoside, is commonly found in Crataegus pinnatifida, Grataegus pinnatifida, and Passiflora incarnata. It effectively inhibits glutamate, a neurotransmitter that can impact brain function. Additionally, it has demonstrated the ability to suppress the production of pro-inflammatory cytokines and mitigate oxidative stress. Vitexin 4"-Ο-Glucoside exhibits a wide range of biological activities, including anti-inflammatory, antioxidant, and neuroprotective effects. Because of these properties, it holds significance in research pertaining to neurodegenerative conditions like Alzheimer′s and Parkinson′s diseases.

Applicazioni

It is a natural product derived from plant source that finds application in compound screening libraries, metabolomics, phytochemical and pharmaceutical research.

Azioni biochim/fisiol

Inhibits glutamate release in the brain by lowering plasma concentrations.

Caratteristiche e vantaggi

• High quality compound suitable for multiple research applications
• Compatible with HPLC and mass spectrometry techniques

Altre note

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Informazioni sulla sicurezza

• Codice della classe di stoccaggio: 11 - Combustible Solids
• Classe di pericolosità dell'acqua (WGK): WGK 3
• Punto d’infiammabilità (°F): Not applicable
• Punto d’infiammabilità (°C): Not applicable