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Documenti fondamentali

P5681

Sigma-Aldrich

Phytic acid dipotassium salt

Sinonimo/i:

Inositol hexakisphosphate, InsP6

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About This Item

Formula condensata:
C6H16O24P6K2
Numero CAS:
Peso molecolare:
736.22
Numero MDL:
Codice UNSPSC:
12352201
ID PubChem:

Condizioni di stoccaggio

desiccated

Temperatura di conservazione

2-8°C

Stringa SMILE

[K].OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O

InChI

1S/C6H18O24P6.K.H/c7-31(8,9)25-1-2(26-32(10,11)12)4(28-34(16,17)18)6(30-36(22,23)24)5(29-35(19,20)21)3(1)27-33(13,14)15;;/h1-6H,(H2,7,8,9)(H2,10,11,12)(H2,13,14,15)(H2,16,17,18)(H2,19,20,21)(H2,22,23,24);;
ZSQQRQRTIJIVNO-UHFFFAOYSA-N

Descrizione generale

Phytic acid is a major determinant of zinc bioavailability.

Applicazioni

Phytic acid has been used in a study to develop a novel method to reduce fishy aftertaste in wine and seafood pairing. It has also been used in a study to investigate biochemical and nutritional characterization of dry and processed seeds.

Azioni biochim/fisiol

Phytic acid is present in all eukaryotic cells. In plants, it is known to function as a [PO4]3− storage depot and precursor for other inositol phosphates and pyrophosphates. Its high surface negative charge makes it a potent chelator of divalent and trivalent cations in vitro, and it is most likely associated with Ca2+ or Mg2+ ions in vivo. In yeast, phytic acid acts with the nuclear pore protein Gle1 to regulate the nuclear export of mRNA by coactivating the RNA-dependent ATPase activity of DExD-box protein 5 (Dbp5).

Codice della classe di stoccaggio

13 - Non Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

Eyeshields, Gloves, type N95 (US)


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Angela R Piergiovanni et al.
Journal of the science of food and agriculture, 92(11), 2387-2393 (2012-03-16)
An ecotype of the lima bean, named 'fagiolo a Formella', which, to the best of our knowledge, is the only example of an Italian lima bean (Phaseolus lunatus L.) ecotype, is cultivated in the Campania region of southern Italy. Physical
Genis Andrés Castillo Villamizar et al.
Genes, 10(2) (2019-02-01)
Protein tyrosine phosphatases (PTPs) fulfil multiple key regulatory functions. Within the group of PTPs, the atypical lipid phosphatases (ALPs) are known for their role as virulence factors associated with human pathogens. Another group of PTPs, which is capable of using
Toshikazu Tsuji et al.
Journal of agricultural and food chemistry, 60(24), 6197-6203 (2012-05-29)
"Fishy aftertaste" is sometimes perceived in wine consumed with seafood. Iron in wine has been reported to be a key compound that produces fishy aftertaste. However, cost-effective methods to remove iron from wine have not been developed. Here, we describe
Genis Andrés Castillo Villamizar et al.
mBio, 10(1) (2019-01-31)
Phosphatases, including phytases, play a major role in cell metabolism, phosphorus cycle, biotechnology, and pathogenic processes. Nevertheless, their discovery by functional metagenomics is challenging. Here, soil metagenomic libraries were successfully screened for genes encoding phosphatase activity. In this context, we
Darla DeStephanis et al.
Biochemical and biophysical research communications, 460(3), 609-615 (2015-03-25)
The translesion DNA synthesis (TLS) polymerase REV1 is implicated in the bypass of the irreparable DNA damage such as interstrand crosslinks (ICLs). However, the potential role of REV1 in DNA damage response (DDR) pathway has not been determined. In this

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