L5137
β-Lactoglobulin A from bovine milk
Isoelectric focusing marker, pI 5.1
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About This Item
Prodotti consigliati
Origine biologica
bovine milk
Livello qualitativo
Stato
powder
tecniche
isoelectric focusing (IEF): suitable
pI
5.1
N° accesso UniProt
Temperatura di conservazione
−20°C
Informazioni sul gene
bovine ... LGB(280838)
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Descrizione generale
Milk from dairy cows contains the protein β-lactoglobulin (BLG). It naturally occurs in a number of genetic variants, and the most prevalent bovine variants are BLG A and BLG B.
Applicazioni
β-Lactoglobulin was used in the identification of the genetic variants of κ-casein in milk by isoelectric focusing.
Azioni biochim/fisiol
A member of the lipocalin family, βLg is a small protein of 162 amino acids with a molecular mass of ∼18,400 Da. It has an eight-stranded β-barrel (strands A-H) succeeded by a three-turn α-helix and a final β-strand (strand I) that forms part of the dimerization interface.
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