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G1508

Sigma-Aldrich

Glycogen from mussel, Mytilus genus

≥85% anhydrous basis (enzymatic)

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About This Item

Numero CAS:
9005-79-2
Numero CE:
232-683-8
Numero MDL:
MFCD00081547
Codice UNSPSC:
12352201
NACRES:
NA.25

Origine biologica

(Mytilus genus)

Saggio

≥85% anhydrous basis (enzymatic)

Forma fisica

powder

Impurezze

≤1% Protein (Lowry)

Colore

white to off-white

Temperatura di conservazione

2-8°C

InChI

1S/C24H42O21/c25-1-5-9(28)11(30)16(35)22(41-5)39-4-8-20(45-23-17(36)12(31)10(29)6(2-26)42-23)14(33)18(37)24(43-8)44-19-7(3-27)40-21(38)15(34)13(19)32/h5-38H,1-4H2/t5-,6-,7-,8-,9-,10-,11+,12+,13-,14-,15-,16-,17-,18-,19-,20-,21+,22+,23-,24-/m1/s1
BYSGBSNPRWKUQH-UJDJLXLFSA-N

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Descrizione generale

Glycogen is a branched polymer of glucose synthesized by animal cells for energy storage and release. It is constructed of predominantly α1→4 glycosidic bonds with branches created through α1→6 glycosidic bonds.

Applicazioni

Glycogen, a starch analogue, is added to polyacrylamide gels for starch phosphorylase activity aβays were it acts as a substrate for starch phosphorylase degradation.

Nota sulla preparazione

Prepared by a modification of the procedure of Bell, et al., Biochem. J., 28, 882 (1934).

Altre note

To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

Eyeshields, Gloves, type N95 (US)

Certificati d'analisi (COA)

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Starch biosynthesis in Arabidopsis thaliana is strictly regulated. In leaf extracts, starch synthase 1 (AtSS1) responds to the redox potential within a physiologically relevant range. This study presents data testing two main hypotheses: 1) that specific thiol-disulfide exchange in AtSS1
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We studied the activity of a debranching enzyme (TreX) from Sulfolobus solfataricus on glycogen-mimic substrates, branched maltotetraosyl-β-cyclodextrin (Glc₄-β-CD), and natural glycogen to better understand substrate transglycosylation and the effect thereof on glycogen debranching in microorganisms. The validation test of Glc₄-β-CD
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